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100% Organic Whole Wheat Pastry Flour
Whole grain flour from soft white wheat kernels, perfect for biscuits.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
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Nice Flour!
Posted by Mitra Sadeghipour on 6th Jul 2020
I love this flour and this company. I am ordering for a few years and they provide the best service!
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Remarkable flour!
Posted by Unknown on 19th Mar 2019
Ive only gotten a chance to use this flour once. I made Orange cranberry scones with Cardamom and they came out beautifully! Very kmpressed.
Thank you!
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Best Organic Flour we can find anywhere
Posted by Nathan Hull on 3rd Jun 2017
Our family goes through a lot of pastry flour, approx. 25 lbs. every one to one and a half months. We have tried organic flour from other places, but we would always end up with slight headaches, and we would feel nauseated at times. We are still not sure what it was. However, ever since we found Montana Flour & Grains we can feel the difference in eating good flour. We use this for all our organic pastries, and oven pancakes.
