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100% Organic Whole Wheat Bread Flour
Traditional whole wheat flour from red wheat kernels.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 16 | Next
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You Will Find Nothing Better
Posted by Jill Blevins on 3rd Apr 2019
I've been baking professionally and personally for decades and never found the perfect flour to create whole grain products until this came into my life. I was hesitant to spend the huge amount to ship, but the first time I baked with it, I couldn't believe how good it was. It was as if I were a better baker. A much better baker. It made all the difference.
I'd forgotten how important quality ingredients make in baking. It's everything.
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Rose very well
Posted by Whitney on 10th May 2018
It was extremely hard for me to find whole wheat bread flour, surprisingly. I was very lucky to find this product, and it arrived surprisingly soon seeing as it looks like it's being shipped from across the country. I was very pleased with how well the bread I made rose, and it tastes very good!
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time and again
Posted by Unknown on 18th Apr 2018
Just received 20 pound of this wonderful flour. Ten pounds disappeared in a hurry. It makes great bread! Three cheers and five stars for Montana Flour and Grain!
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It's really good
Posted by greg on 30th Mar 2018
I've been getting your ww flour for a year now and I know I can rely on its quality and freshness.
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yum!
Posted by Unknown on 22nd Feb 2018
Great flour! Beautiful rise to the bread and excellent flavor. So nice to find a really good organic bread flour for whole wheat bread. My neighbors are loving the extra loaves I leave on their doorsteps. Fast delivery and wonderful service from the nice people at Montana Flour and Grain. Thank you!
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The Best
Posted by Richard on 3rd Feb 2018
I've baked with a lot of different flours and this product is the best by far. I can really see the difference in the bread...flavor, consistency, and it even costs less than other organic whole wheat flour being sold online.
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helped me learn the next level
Posted by Nicholas J Wenz on 21st Nov 2017
I could never get above 80 percent hydration on my bread loaves and this flour was the missing piece
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Consistent high quality and fresh
Posted by gregory b on 8th Nov 2017
I got a few 25 lb bags last winter and spring and was very impressed. The bag I just received is same high quality
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Good flour for bread!
Posted by John on 6th Nov 2017
I have been a Montana Flour & Grain customer for a few years. My primary flour is whole grain Kamut. But, with my last order, I decided to add the whole wheat bread flour to the pantry. My first bake with this flour just came out of the oven - half and half whole wheat bread flour and MF&G's organic white flour. The dough was easy to work with at 72% hydration and the flavor is excellent.
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Best Organic Bread Flour we can find anywhere
Posted by Nathan Hull on 3rd Jun 2017
Our family goes through a lot of bread flour, approx. 25 lbs. every one to one and a half months. We have tried organic flour from other places, but we would always end up with slight headaches, and we would feel nauseated at times. We are still not sure what it was. However, ever since we found Montana Flour & Grains we can feel the difference in eating good flour. We use this for all our breads, rolls, tortillas, and waffle batter.
Showing reviews 1-10 of 16 | Next
