Loading... Please wait...
Our Newsletter
- Home
- KAMUT® Wheat
- 100% Organic Whole Grain KAMUT® Flour
100% Organic Whole Grain KAMUT® Flour
Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.
KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 63 | Next
-
Excellent
Posted by Unknown on 12th Feb 2020
Great quality flour and service!
-
very high quality flour
Posted by gregory beardall on 31st Jan 2020
Every bag I've gotten has been the same high quality and freshness.
-
Love this flour
Posted by Elaine Casey on 12th Jan 2020
We love using this flour. It tastes great and it is easy on our digestive tract.
-
Wonderful
Posted by Linda Tapley on 30th Oct 2019
This flour is a joy to use. The texture is perfect. The product is fresh. It has a beautiful aroma. Perfect for making my own sour dough starter. Made a banana bread bread and oh my, so yummy
-
organic kamut flour
Posted by JoAnne VanSpartentak on 24th Sep 2019
This company is the greatest. They send your order out very promptly, and the kamut flour is very good. Better than some others I've bought. I'm a returning customer!
-
extremely flavorful flour for making bread
Posted by Sherri Seymour on 17th Sep 2019
I use this organic Kamut flour with organic MCT oil, organic coconut sugar, organic eggs and either almond milk, macadamia milk or hazelnut milk and it is out of this world!!! It is also good for you and does not have the genetic modification that our store bought wheat bread has which means it is not going to upset the stomach or cause a leaky gut. It is wonderful!!
-
Great Results with a Simpler Grain!
Posted by Deborah MacAllister on 17th Jun 2019
I have often used whole wheat flour in baking, but had never tried Kamut before. I followed a 100% whole wheat Kamut recipe for bread, which included honey and a little, and used it for a deep dish pizza crust. I was very pleased with the results. The dough was easy to work with, and the crust was very tasty. I plan to use the flour to make a sourdough starter soon. I wanted to try a whole wheat with a less complex genetic make-up than modern wheat, and am very pleased with this flour.
-
Great flour and super fast shipping
Posted by Kathy on 10th Jun 2019
I was learning how to make wild breads and followed the Mary Jane Butters suggestion to use the Kamut flour. I used the whole wheat and love it. Got starter going first try. Love your flour. Thank you for the fast shipping too.
-
sour dough success
Posted by John D Brown on 14th May 2019
This flour is the perfect one for sour dough pancakes. The starter took right to it with no problems, and the cakes taste great. Wont be using anything else!
-
Sourdough Bread
Posted by Sherrie A McIntyre on 9th May 2019
I used it in my regular sourdough recipe but with not great result. Loaf was too dense. I'm looking for a recipe that would work better for the Kamut flour. Do you have one to share?
Showing reviews 1-10 of 63 | Next
