Loading... Please wait...
Our Newsletter
- Home
- KAMUT® Wheat
- 100% Organic Whole Grain KAMUT® Flour
100% Organic Whole Grain KAMUT® Flour
Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.
KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 130 | Next
-
100% Organic Whole Grain Kamut
Posted by LSMike on 15th Sep 2022
My wife is gluten intolerant (not celiac). When I began my sourdough journey I figured I’d be making her bread from a rice flour. I came across an article that stated gluten intolerant people seemed to handle Kamut okay. I bought a small bag from Montana Flour & Grains, made a starter from it and baked a loaf of 100% Kamut. She did not have any adverse effects. That was almost 4 months ago. I’ve baked boules, batards and ciabattas so far. One thing that I’ve learned verses other flours - use a very high hydration. I’ve ended up using 100% hydration exclusively, producing a nice open crumb texture. Great tasting and consistently satisfying bread.
-
Awesomeness
Posted by Randall on 8th Sep 2022
The Kamut flour makes the best tasting bread!!
-
good quality
Posted by Unknown on 5th Sep 2022
We have switched from whole wheat to kamut flour for it is easier to digest. This is the finest kamut I have had and ordered the 10 lbs! Thank you for growing and offering us this wonderful grain flour!
-
Awesomeness
Posted by Randall on 25th Aug 2022
Love everything about this grain. Daughter with grain allergies can even eat it.
-
Great Flour!
Posted by Leah on 22nd Aug 2022
Love this flour. I’ve used Panhandle Milling Kamut flour and Food Nanny Kamut flour but I feel like they don’t compare. This flour is a bit more of a heavier flour and more rich in color but it’s all more to love! When baking, I now scale my flour since it is heavy but cooks and tastes great. I am a bit gluten sensitive and this flour does not mess when my stomach at all.
-
A++++++++
Posted by Unknown on 4th Aug 2022
This a Excellent Grade A+++++++ product. Thanks!!!!
-
Delicious ... Glad we found this Company and Kamut flour
Posted by Judy in Ohio on 1st Aug 2022
For decades we have avoided gluten products, e.g., breads, pasta, .... The non-gluten products are not always the tastiest and often very expensive. I began to wonder if it was the modification of wheat over time that was the real culprit and not just the gluten. Hubby and I have Ph.D.s so I started doing some research. I decided to try some Kamut flour to see if using this older and not modified wheat could be tolerated. YES! We are doing just fine on the Kamut flour. The bread and deserts are just a little denser, but the flavor is very good. Using Kamut for bread gives added flavor for sandwiches. I order 20 pounds at a time and have been very pleased. I am very happy to have Montana Flour as the company that I order from.
-
New Kamut User
Posted by Ginny on 28th Jul 2022
I had never heard of Kamut Flour until I started watching the FoodNanny. I am enjoying it so far. Love the color and the flavor. I also have a good strong starter going.
-
delicious
Posted by judith on 19th Jul 2022
This flour is delicious,made rolls and they were delicious
-
in love with this product
Posted by Patte Turner on 18th Jul 2022
I originally bought this to see if my body would react the same way to this as it does regular wheat. (I have wheat intolerance) I was pleasantly surprised at the amount of flavor this wheat gave my breads and pastries. And was very happy to find out that I could digest this without any difficulties! I make everything out of it. Cakes, tortillas, bread, sweets, etc. I’ve got my whole family hooked on it too
I love this wheat! And it is always sent promptly and packed well
Showing reviews 1-10 of 130 | Next
