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100% Organic Whole Grain KAMUT® Flour

Calculated at checkout

Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.

KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.


**Product is processed in a facility that contains wheat**



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Product Reviews

Showing reviews 1-10 of 92 | Next

  1. Love this flour 5 Star Review

    Posted by on 26th Jul 2021

    I have been baking bread with this flour for several months and I absolutely love it! I use 100% Kamut flour and sourdough starter, using the no-knead, overnight rise method. It makes a dense, chewy loaf, which is my preference; I dislike soft balloon bread. The flavor is wonderful, and I like the golden color. I do wish shipping didn't double the cost for me, but I'm not going to let that deter me from having great bread to eat.

  2. Interesting Flour 5 Star Review

    Posted by on 14th Jul 2021

    It made a very nice sourdough loaf (at 40 %). Nice structure to the loaf and very flavorful crust. Five pound packaging would be nice as that is the size of my containers.

  3. So glad 5 Star Review

    Posted by on 30th Jun 2021

    I love the Kamut. Great flavor. I have a couple of family members who had switched to it due to gluten sensitivity and had told me about it. While I don't have to gluten issues I did want the nutrition and protein it has. I have used it now in several recipes and love it, so much better than the stone ground wheat flour I was buying in the store. I will definitely be getting more of this, this flour is the best!

  4. Better than a mere 5 stars! 5 Star Review

    Posted by on 26th Jun 2021

    Best I’ve ever used and oh my the flavor! It’s totally spoiled us the flavor is amazing! I make our bread and have never had my bread taste this good! I’ve used it in making simple gravy for mashed potatoes! Stunning there as well. I’m being stingy with it so don’t use it to totally replace my flours in my baking but this is THE best flour ever! Just wish I didn’t have to pay so much in shipping to get it.

  5. such great flour! 5 Star Review

    Posted by on 31st May 2021

    I have recently started making bread and heard that Kamut bread was better on the digestive tract so I thought why not give it a try?
    I followed a recipe from The food Namny for Kamut bread and it turned out amazing!
    My son(who doesn’t like wheat bread) loves it! The texture is soft, it isn’t too dense and tastes better than any wheat bread I have purchased! I will be buying more of this flour when I run out!

  6. Fresh Beautiful Flour 5 Star Review

    Posted by on 24th Apr 2021

    I have ground wheat berries and baked whole wheat bread for 40 years. Then we found out that both my husband and I are gluten intolerant. But Kamut flour is tolerated by some who are gluten intolerant. We have tried the kamut flour and we can easily enjoy baked foods made with it. The Kamut flour has a very fresh nutty flavor and bakes up beautifully. It is a wonderful healthy grain. Thank you for growing and milling this fantastic grain. I am a fan!

  7. Waiting to use this wonderful product. 5 Star Review

    Posted by on 2nd Apr 2021

    I learned about this flour on a morning news cooking segment. I did my research and was very impressed. I just received mine and will be baking this weekend so I will come back for an updated review.

  8. Great taste - need some help to learn how to use it in bread. 4 Star Review

    Posted by on 1st Apr 2021

    Great product and service from Montana Flour & Grains. That being said - My first bake was a sourdough loaf. Looks and tastes great however the loaf is very dense. I'm giving it 4 stars because of my lack of experience and the lack of gluten in the flour are my biggest problems. (It's a little difficult to work with.) I will figure it out though!

  9. Makes Wonderful homemade pasta & homemade sourdough bread 5 Star Review

    Posted by on 25th Mar 2021

    I’ve made homemade pasta using eggs in the dough (our family recipe) with 100% Kamut flour, 50-50 Kamut Flour & semolina, and today, made it with 33% organic unbleached white, 33% organic kamut and 33% semolina. It makes an excellent pasta dough. When used at 100%, it can make a very soft dough and can dry out fast, harder to work with; But it is still very good. My homemade sourdough breads are wonderful, nice golden color as are the pasta doughs, and make a nice crust, and chewy texture. Great for toast.

  10. wonderful to find organic kamut 5 Star Review

    Posted by on 17th Mar 2021

    loved getting organic Kamut... love Montana for having this

Showing reviews 1-10 of 92 | Next