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- 100% Organic Whole Grain KAMUT® Flour
100% Organic Whole Grain KAMUT® Flour
Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.
KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 57 | Next
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Great Results with a Simpler Grain!
Posted by Deborah MacAllister on 17th Jun 2019
I have often used whole wheat flour in baking, but had never tried Kamut before. I followed a 100% whole wheat Kamut recipe for bread, which included honey and a little, and used it for a deep dish pizza crust. I was very pleased with the results. The dough was easy to work with, and the crust was very tasty. I plan to use the flour to make a sourdough starter soon. I wanted to try a whole wheat with a less complex genetic make-up than modern wheat, and am very pleased with this flour.
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Great flour and super fast shipping
Posted by Kathy on 10th Jun 2019
I was learning how to make wild breads and followed the Mary Jane Butters suggestion to use the Kamut flour. I used the whole wheat and love it. Got starter going first try. Love your flour. Thank you for the fast shipping too.
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sour dough success
Posted by John D Brown on 14th May 2019
This flour is the perfect one for sour dough pancakes. The starter took right to it with no problems, and the cakes taste great. Wont be using anything else!
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Sourdough Bread
Posted by Sherrie A McIntyre on 9th May 2019
I used it in my regular sourdough recipe but with not great result. Loaf was too dense. I'm looking for a recipe that would work better for the Kamut flour. Do you have one to share?
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sourdough bread
Posted by Unknown on 3rd May 2019
This flour is making the best sourdough bread .
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its great
Posted by gregory on 18th Apr 2019
This is the first time I've tried this type of wheat and I was surprised at how different this is from regular whole wheat. I can just mix it with water for baking powder muffins and theres so much flavor and texture, its great.
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Sensational.
Posted by Unknown on 25th Mar 2019
There's nothing else to say. Simply phenomenal. Great flavor, great rise, great crumb, perfect taste. Will be replacing my whole wheat w this.
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No more stomach inflamation!! Great product
Posted by aman on 10th Mar 2019
Title says it all.
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Beautiful
Posted by Angela on 26th Jul 2018
I enjoy making sourdough bread out of this wheat because the dough is very soft and the baked loaf is very fragrant and delicious. My husband can actually eat a lot of it without getting the brain fog and upset stomach he had with conventional wheat. Thanks for making this great grain available to bread lovers.
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The best wheat period
Posted by Brian Anderson on 6th Jun 2018
When I was a young boy living in Iran with my family, stationed there working, had the opportunity to enjoy many of the fine Persian foods. One of my favorites was the local flat bread prepared in earthen tandoor ovens. The delicious taste and smell remained with me for life. I have been searching for that flavor since (the early 60's). While doing some research I discovered that the local wheat where we were stationed was Khorasan and had been grown there for generations. So I began looking for suppliers here in the US thinking it would be next to impossible to find. Well I found it and its even better than what I remember it being overseas. We make chapati bread with the Kamut nearly daily to accompany our largely Mediterranean diet. The consistency of the milled flour is amazing. The healthful benefits are plenty with this organic simple wheat. We are thankful to the farmers providing this wonderful product and look forward to always having it in our pantry. Thanks for a wonderful healthy food!!
Showing reviews 1-10 of 57 | Next
