100% Organic Whole Grain KAMUT® Flour

Showing reviews 1-10 of 58 | Next

1. extremely flavorful flour for making bread

   Posted by Sherri Seymour on 17th Sep 2019

   I use this organic Kamut flour with organic MCT oil, organic coconut sugar, organic eggs and either almond milk, macadamia milk or hazelnut milk and it is out of this world!!! It is also good for you and does not have the genetic modification that our store bought wheat bread has which means it is not going to upset the stomach or cause a leaky gut. It is wonderful!!

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2. Great Results with a Simpler Grain!

   Posted by Deborah MacAllister on 17th Jun 2019

   I have often used whole wheat flour in baking, but had never tried Kamut before. I followed a 100% whole wheat Kamut recipe for bread, which included honey and a little, and used it for a deep dish pizza crust. I was very pleased with the results. The dough was easy to work with, and the crust was very tasty. I plan to use the flour to make a sourdough starter soon. I wanted to try a whole wheat with a less complex genetic make-up than modern wheat, and am very pleased with this flour.

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3. Great flour and super fast shipping

   Posted by Kathy on 10th Jun 2019

   I was learning how to make wild breads and followed the Mary Jane Butters suggestion to use the Kamut flour. I used the whole wheat and love it. Got starter going first try. Love your flour. Thank you for the fast shipping too.

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4. sour dough success

   Posted by John D Brown on 14th May 2019

   This flour is the perfect one for sour dough pancakes. The starter took right to it with no problems, and the cakes taste great. Wont be using anything else!

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5. Sourdough Bread

   Posted by Sherrie A McIntyre on 9th May 2019

   I used it in my regular sourdough recipe but with not great result. Loaf was too dense. I'm looking for a recipe that would work better for the Kamut flour. Do you have one to share?

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6. sourdough bread

   Posted by Unknown on 3rd May 2019

   This flour is making the best sourdough bread .

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7. its great

   Posted by gregory on 18th Apr 2019

   This is the first time I've tried this type of wheat and I was surprised at how different this is from regular whole wheat. I can just mix it with water for baking powder muffins and theres so much flavor and texture, its great.

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8. Sensational.

   Posted by Unknown on 25th Mar 2019

   There's nothing else to say. Simply phenomenal. Great flavor, great rise, great crumb, perfect taste. Will be replacing my whole wheat w this.

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9. No more stomach inflamation!! Great product

   Posted by aman on 10th Mar 2019

   Title says it all.

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10. Beautiful

    Posted by Angela on 26th Jul 2018

    I enjoy making sourdough bread out of this wheat because the dough is very soft and the baked loaf is very fragrant and delicious. My husband can actually eat a lot of it without getting the brain fog and upset stomach he had with conventional wheat. Thanks for making this great grain available to bread lovers.

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Showing reviews 1-10 of 58 | Next

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