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- 100% Organic Whole Grain KAMUT® Flour
100% Organic Whole Grain KAMUT® Flour
Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.
KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 86 | Next
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Waiting to use this wonderful product.
Posted by Patty Russell on 2nd Apr 2021
I learned about this flour on a morning news cooking segment. I did my research and was very impressed. I just received mine and will be baking this weekend so I will come back for an updated review.
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Great taste - need some help to learn how to use it in bread.
Posted by Kevin on 1st Apr 2021
Great product and service from Montana Flour & Grains. That being said - My first bake was a sourdough loaf. Looks and tastes great however the loaf is very dense. I'm giving it 4 stars because of my lack of experience and the lack of gluten in the flour are my biggest problems. (It's a little difficult to work with.) I will figure it out though!
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Makes Wonderful homemade pasta & homemade sourdough bread
Posted by Angie on 25th Mar 2021
I’ve made homemade pasta using eggs in the dough (our family recipe) with 100% Kamut flour, 50-50 Kamut Flour & semolina, and today, made it with 33% organic unbleached white, 33% organic kamut and 33% semolina. It makes an excellent pasta dough. When used at 100%, it can make a very soft dough and can dry out fast, harder to work with; But it is still very good. My homemade sourdough breads are wonderful, nice golden color as are the pasta doughs, and make a nice crust, and chewy texture. Great for toast.
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wonderful to find organic kamut
Posted by al on 17th Mar 2021
loved getting organic Kamut... love Montana for having this
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Best grain ever
Posted by Unknown on 4th Mar 2021
As a gluten sensitive individual I find this organic Kamut easy to digest, tasty and easy to work with. I never want to eat another gluten free flour product ever again!
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yummy
Posted by sophie on 13th Jan 2021
We have been using this for our sourdough starter and baked and it is delicious. I’m a newbie so I can’t give more information other than that we are really happy with it.
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Delicious, nutritious, and great for the gluten-sensitive
Posted by Greg Reynolds on 11th Jan 2021
We decided to try making our own Kamut bread after hearing about the nutrition benefits over other types of wheat. My mother-in-law is also very sensitive to gluten. We thought we'd try it and see if we would like it and if it would work for my mother-in-law.
We've now made six loaves of Kamut bread and we love it! It's delicious, our kids like it, and it hasn't bothered my mother-in-law at all.
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Top quality and fresh
Posted by Unknown on 5th Jan 2021
Highly recommended for best tasting results.
I love this product!!!
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Heirloom grain is the best
Posted by Unknown on 18th Nov 2020
Like so many people, I am allergic to hybridized wheat products.... Kamut grain, being heirloom wheat, is totally compatible with my body for superior health. I can again eat breads and whatever products I make with this flour. Thank you, thank you, thank you.
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Great flour
Posted by Unknown on 6th Nov 2020
We love Montana Flour and Grains flours. It's great to know that our family is eating healthy bread.
Showing reviews 1-10 of 86 | Next
