Loading... Please wait...

Our Newsletter

  • Image 1

100% Organic White Flour

Calculated at checkout

High gluten white flour perfect for artisan breads, rolls and pancakes.   

**Product is processed in a facility that contains wheat**



Write your own product review

Product Reviews

Showing reviews 1-10 of 77 | Next

  1. My go-to flour of all time 5 Star Review

    Posted by on 21st Mar 2022

    Just the best flour for bread, pizza dough etc. Can't find anything that matches this quality. My store stopped carrying it so I am so happy to be able to order on line. Arrived promptly, great packaging too.

  2. Beautiful Dough 5 Star Review

    Posted by on 14th Mar 2022

    We have been very happy with this flour. It gives us beautiful bread dough that is fluffy and smooth. Cookies and muffins are delicious. We have definitely noticed a difference in the end product.

  3. Perfection! 5 Star Review

    Posted by on 8th Feb 2022

    This flour is just what I've been looking for! It's been a dream to work with in any baking scenario I've used it in thus far. The flour has also been awesome in my sourdough starter and other sourdough recipes. I took a shot buying this flour and I'm so glad I did. I will never buy any other type of All-Purpose flour again! Thanks so much for a great product.

  4. Consistently excellent 5 Star Review

    Posted by on 25th Oct 2021

    I can't imagine a better ingredient for my soughdough boulés.

  5. Best Flour for Cookies and Bread! 5 Star Review

    Posted by on 19th Sep 2021

    Why did this take me so long to find? Just switched to this Flour for my cookies and they took on a whole new five-star quality.
    It bakes like heaven and tastes like it too! Thank you also for helping with the teachings of organic foods and keeping our Earth and all the creatures on it as healthy as can be.

  6. Californian Only Bakes with Montana’s Best 5 Star Review

    Posted by on 26th Aug 2021

    Been ordering flour for a couple years now. THIS company’s products is the one trust for using in my sourdough ferments and baking products. The quality of flour is essential not only to the finished product, but also to the nutrients in what I prepare for my family. I may pay more for shipping to my home in California, but it’s well worth it to receive a superior product than what I can find here in my city.

  7. Hands down the best flour 5 Star Review

    Posted by on 13th Aug 2021

    I first purchased this flour during the start of the pandemic in early 2020 and I have purchased over and over since. Hands down the best flour, works with cakes, cookies, breads and even pizza dough.

  8. Great for sourdough 5 Star Review

    Posted by on 5th Aug 2021

    I baked bread for years until the pandemic began and the shelves were bare in Southern California grocery stores. My wheat farming family pointed me in the direction of Montana Flour and Grains where I have found an outstanding product for my sourdough bread. The Organic Unbleached White Flour is light and produces a better result than the bread flour I have always used. I use a 1:1 mix of this white flour and Montana Flour and Grains Organic Whole Wheat Flour when feeding my starter. The result is a strong, bubbly, sweet smelling starter that makes tasty, high rising crusty loaves full of nice holes. This is now my go to flour. I highly recommend it.

  9. great product, great service! 5 Star Review

    Posted by on 2nd Aug 2021

    Great product. Great service.

  10. Great for sourdough 5 Star Review

    Posted by on 7th May 2021

    My sourdough starter loves this Montana Organic Unbleached White Flour. Even if I mess up, the bread is always excellent. I know I can rely on excellent service, too, for every order. Thanks, Montana Flour & Grains!

Showing reviews 1-10 of 77 | Next