Loading... Please wait...

Our Newsletter

  • Image 1

100% Organic White Flour

Calculated at checkout

High gluten white flour perfect for artisan breads, rolls and pancakes.   

**Product is processed in a facility that contains wheat**



Write your own product review

Product Reviews

Showing reviews 1-10 of 43 | Next

  1. nice flour 5 Star Review

    Posted by on 30th Oct 2019

    They carry good flour you will like it.

  2. Still Wowza! 5 Star Review

    Posted by on 20th Oct 2019

    I started using this flour three years ago and still love how it tastes and works in yeast bread. I enjoy making bread the old fashioned way and this flour has yet to disappoint.

    I make several batches at a time making variations of the basic recipe and the bread always turns out well. Everybody raves about it when I bake it.

  3. Pure Organic Flour 5 Star Review

    Posted by on 19th Sep 2019

    Thank you for providing us with pure, organic flour. It really makes a difference in my baking.

  4. Very Satisfied!!! 5 Star Review

    Posted by on 26th Jul 2019

    This was the second 25-pound package I have ordered in seven months, not to mention I ordered some other types of flours with which I'm totally pleased. Bread baking with this flour is rewarding, and the result tastes great. I hope they put white Kamut back in the store.

  5. Propably my best purchace! 5 Star Review

    Posted by on 23rd Apr 2019

    I bought recently a 50 pound bag of white organic unbleached flour and i am very pleased with its flavor and texture.I bake bread and pies daily so i think it won’t last as much as i thought!
    The shipping was fairly fast although i think that 55$ only for shipping is a bit too much.I ordered from California.

  6. The best flour ever 5 Star Review

    Posted by on 27th Mar 2019

    Hands down, the best flour for bread, cookies, and pastries. No question. I wouldn't use anything else.

  7. Awesome flour 5 Star Review

    Posted by on 12th Dec 2018

    We love this flour ...

  8. Good for people with Crohn's & other AI diseases 5 Star Review

    Posted by on 27th Sep 2018

    I agree with all the other reviews about the taste & quality of these flours (I use MF&G unbleached white & white whole wheat).

    I have a daughter with Crohn's and AMPS & nothing made with MF&G flours causes inflammation or belly pain, unlike our experience with other flours, even organic ones.

  9. Just amazing. They asked me to write a review 5 Star Review

    Posted by on 10th Apr 2018

    so, although I wrote one 2 days ago I'm writing another. It's just simply superb, in every way. My starter, which I transferred to all MF&G unbleached white, is going nuts and rising beautifully.

    B/c the flour is drier than most (they say that on their page) I had to add more water than usual, but the dough turned silky smooth, with a nice windowpane test and the result was delicious.

    I ordered more of the flour 2 days after my bake. Lol.

  10. Outstanding flour. Ordering more after I write this. 5 Star Review

    Posted by on 8th Apr 2018

    I'm an amateur artisan sourdough baker. I've been baking with KA AP and even a hard-to-get French flour. Also flours from Kansas. I've never had anything remotely as good as this flour. It's just incredible. I was wary there was no malt but if you look here: https://imgur.com/gallery/e2BrG you'll see the dough didn't need it. All MG&F flours: 90 % white, 7% rye and ~3% whole wheat. Incredible oven spring. Taste is lovely, with some hint of sweetness balancing the sourdough zing. I've converted my starter to all MG white.... lol.

    What a find. Worth the shipping, w/o question


Showing reviews 1-10 of 43 | Next