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100% Organic White Flour
High gluten white flour perfect for artisan breads, rolls and pancakes.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 66 | Next
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Seems to know just how to behave
Posted by Charlotte Baltus on 16th Apr 2021
Everything I make with this flour comes out great, and I can tell you, it's not the baker!
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Incomparable
Posted by hester on 15th Mar 2021
You cannot find a better quality or tastier organic bread flour anywhere. I mean anywhere.
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consistent quality products
Posted by ron Peterson on 12th Feb 2021
We've used the flour for years now, and we are very pleased. Without fail our choices are delivered promptly.
Thank You for great products
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Great product!
Posted by Britt on 14th Jan 2021
I've only used this flour once so far, but I could immediately tell a difference in the quality from the look and feel! Very well ground, light and fluffy, & delicious! I'll definitely be ordering from Montana Flour again soon!
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supporting Montana Farmers 100%
Posted by chris on 11th Nov 2020
In know I am ordering my family the best wheat grown by the greatest folks anywhere. Shopping is fast. I live far away for the moment and still I want this flour and I want to support this small family kind of farming. Additionally I know the flour we have is best. Absolutely phenomenal bread. Customer service is top notch. Thank you Montana Flour for taking care of my family and my daughter’s family. Good food is a blessing and good farming needs our support.
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Beyond Excellent!!!
Posted by glad on 31st Oct 2020
Best tasting flour i have used- so finely milled and makes a great loaf of sourdough- great gluten development, and
easy to shape. A perfect wonderfully tasting bread every time- there is a warm buttery aroma and taste this flour. make a great avocado toast!
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Scarcity led me to the best product
Posted by Judy on 8th Oct 2020
Earlier in the year when flour flew off the shelves and didn’t return due to pandemic hoarding, I didn’t know what to do. Being originally from Billings, I thought about the gorgeous fields of wheat across the state and decided to see if there was a Montana company selling flour to consumers like me. That’s how I found Montana Flour and Grains. I will not buy flour anywhere else from now on. I have their organic white, brown bread and whole grain KAMUT flours and think they are great. I bake a lot, including bread and sourdough bread and find these products to be the very best. I highly recommend them.
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Great Bread Flour and for making pre-ferments
Posted by Gestur Davidson on 4th Sep 2020
As I wrote a few years back, this flour makes outstanding bighe (pre-ferments in Italiano) and levain but is also just amazing in the Pain de Campagne de Madame Doz that I make with several other flours. Just lovely to work with and smell even before you bake with it.
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Best Bread Flour
Posted by Unknown on 6th Aug 2020
Have been baking and bread making for 40 years. Bought Montana Flour when I couldn't find flour at the grocery store. I have never used a better flour. We can really taste the difference and the texture is wonderful. We love love this flour.
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Great Flour for Sourdough and No Knead recipes
Posted by James P Murdy on 7th Jul 2020
I use this for my bread both sour dough and no knead....my neighbors love it as I drop loaves off.
I like that it is Organic and from Montana (grew up in Chinook)
My favorite recipe is no knead sourdough 3 cups of the Unbleached white, 2 cups of the Hard wheat (from Montana Flour and grain) cup of starter, 2 cups of water and 2 tablespoons of kosher salt
Showing reviews 1-10 of 66 | Next
