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100% Organic White Flour
High gluten white flour perfect for artisan breads, rolls and pancakes.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 43 | Next
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nice flour
Posted by Unknown on 30th Oct 2019
They carry good flour you will like it.
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Still Wowza!
Posted by Valerie Clark on 20th Oct 2019
I started using this flour three years ago and still love how it tastes and works in yeast bread. I enjoy making bread the old fashioned way and this flour has yet to disappoint.
I make several batches at a time making variations of the basic recipe and the bread always turns out well. Everybody raves about it when I bake it.
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Pure Organic Flour
Posted by Unknown on 19th Sep 2019
Thank you for providing us with pure, organic flour. It really makes a difference in my baking.
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Very Satisfied!!!
Posted by Elaheh Derakhshan on 26th Jul 2019
This was the second 25-pound package I have ordered in seven months, not to mention I ordered some other types of flours with which I'm totally pleased. Bread baking with this flour is rewarding, and the result tastes great. I hope they put white Kamut back in the store.
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Propably my best purchace!
Posted by Petra Pazarentsou on 23rd Apr 2019
I bought recently a 50 pound bag of white organic unbleached flour and i am very pleased with its flavor and texture.I bake bread and pies daily so i think it won’t last as much as i thought!
The shipping was fairly fast although i think that 55$ only for shipping is a bit too much.I ordered from California.
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The best flour ever
Posted by Barbara Schwarze on 27th Mar 2019
Hands down, the best flour for bread, cookies, and pastries. No question. I wouldn't use anything else.
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Awesome flour
Posted by Unknown on 12th Dec 2018
We love this flour ...
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Good for people with Crohn's & other AI diseases
Posted by Unknown on 27th Sep 2018
I agree with all the other reviews about the taste & quality of these flours (I use MF&G unbleached white & white whole wheat).
I have a daughter with Crohn's and AMPS & nothing made with MF&G flours causes inflammation or belly pain, unlike our experience with other flours, even organic ones.
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Just amazing. They asked me to write a review
Posted by hester on 10th Apr 2018
so, although I wrote one 2 days ago I'm writing another. It's just simply superb, in every way. My starter, which I transferred to all MF&G unbleached white, is going nuts and rising beautifully.
B/c the flour is drier than most (they say that on their page) I had to add more water than usual, but the dough turned silky smooth, with a nice windowpane test and the result was delicious.
I ordered more of the flour 2 days after my bake. Lol.
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Outstanding flour. Ordering more after I write this.
Posted by hester reik on 8th Apr 2018
I'm an amateur artisan sourdough baker. I've been baking with KA AP and even a hard-to-get French flour. Also flours from Kansas. I've never had anything remotely as good as this flour. It's just incredible. I was wary there was no malt but if you look here: https://imgur.com/gallery/e2BrG you'll see the dough didn't need it. All MG&F flours: 90 % white, 7% rye and ~3% whole wheat. Incredible oven spring. Taste is lovely, with some hint of sweetness balancing the sourdough zing. I've converted my starter to all MG white.... lol.
What a find. Worth the shipping, w/o question
Have
Showing reviews 1-10 of 43 | Next
