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100% Organic White Flour
High gluten white flour perfect for artisan breads, rolls and pancakes.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 77 | Next
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My go-to flour of all time
Posted by Robin on 21st Mar 2022
Just the best flour for bread, pizza dough etc. Can't find anything that matches this quality. My store stopped carrying it so I am so happy to be able to order on line. Arrived promptly, great packaging too.
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Beautiful Dough
Posted by Unknown on 14th Mar 2022
We have been very happy with this flour. It gives us beautiful bread dough that is fluffy and smooth. Cookies and muffins are delicious. We have definitely noticed a difference in the end product.
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Perfection!
Posted by Callie on 8th Feb 2022
This flour is just what I've been looking for! It's been a dream to work with in any baking scenario I've used it in thus far. The flour has also been awesome in my sourdough starter and other sourdough recipes. I took a shot buying this flour and I'm so glad I did. I will never buy any other type of All-Purpose flour again! Thanks so much for a great product.
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Consistently excellent
Posted by Unknown on 25th Oct 2021
I can't imagine a better ingredient for my soughdough boulés.
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Best Flour for Cookies and Bread!
Posted by Grandma Fazio's Biscotti on 19th Sep 2021
Why did this take me so long to find? Just switched to this Flour for my cookies and they took on a whole new five-star quality.
It bakes like heaven and tastes like it too! Thank you also for helping with the teachings of organic foods and keeping our Earth and all the creatures on it as healthy as can be.
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Californian Only Bakes with Montana’s Best
Posted by KH on 26th Aug 2021
Been ordering flour for a couple years now. THIS company’s products is the one trust for using in my sourdough ferments and baking products. The quality of flour is essential not only to the finished product, but also to the nutrients in what I prepare for my family. I may pay more for shipping to my home in California, but it’s well worth it to receive a superior product than what I can find here in my city.
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Hands down the best flour
Posted by ColleenG on 13th Aug 2021
I first purchased this flour during the start of the pandemic in early 2020 and I have purchased over and over since. Hands down the best flour, works with cakes, cookies, breads and even pizza dough.
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Great for sourdough
Posted by Judith Stern on 5th Aug 2021
I baked bread for years until the pandemic began and the shelves were bare in Southern California grocery stores. My wheat farming family pointed me in the direction of Montana Flour and Grains where I have found an outstanding product for my sourdough bread. The Organic Unbleached White Flour is light and produces a better result than the bread flour I have always used. I use a 1:1 mix of this white flour and Montana Flour and Grains Organic Whole Wheat Flour when feeding my starter. The result is a strong, bubbly, sweet smelling starter that makes tasty, high rising crusty loaves full of nice holes. This is now my go to flour. I highly recommend it.
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great product, great service!
Posted by Unknown on 2nd Aug 2021
Great product. Great service.
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Great for sourdough
Posted by Unknown on 7th May 2021
My sourdough starter loves this Montana Organic Unbleached White Flour. Even if I mess up, the bread is always excellent. I know I can rely on excellent service, too, for every order. Thanks, Montana Flour & Grains!
Showing reviews 1-10 of 77 | Next
