100% Organic Spelt Grain

Showing reviews 1-10 of 27 | Next

1. Love the Spelt grain for all our baking that requires rising

   Posted by Unknown on 24th Nov 2020

   We have been happy customers of Montana flour & Grains for about 5 years now. Such nice looking grain. Always fresh & clean. Quick delivery as usual. Appreciate the double bagging within the box. Really does protect the grain during the shipping process. We use Spelt grain for making all our bread, rolls, cakes cookies & granola. So convenient to grind our own flour.

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2. Makes Great Pancakes

   Posted by Steve Kunkel on 15th Sep 2020

   I make pancakes for my grandchildren with Spelt flour. I grind the berries at home just before I make the pancakes. The kids always ask for them when they come over.

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3. I'm happy with product

   Posted by Dorothee Veit-Murray on 26th Aug 2019

   I ordered from Montana flour for the first time, spelt berries. They are clean and I think harder than what I've had from a local source in PA and from Bob's mill on Amazon. That works well for grinding them in a hand grinder with stone milling mechanism, they get cut/ground evenly.

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4. Good spelt

   Posted by Marcel Machler on 28th May 2019

   Grinds and bakes great

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5. Good wheat

   Posted by Aaron Lewis on 19th Dec 2018

   it is amazing - the gluten develops almost instantly, making it very good for "no-knead" recipes.

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6. Spelt flour is for making bread

   Posted by Margrit Jolly on 22nd Sep 2018

   I believe spelt has been designed to make bread. It is excellent in texture and taste and has proven to me its very positive nutritional value.
   I have been using it for the past 14 years and I shall continue to do so.
   It should not be mixed with any other flour!
   M.Jolly
   

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7. Makes great bread

   Posted by Charles on 20th Aug 2018

   We ground the spelt the day after it arrived and baked 2 loaves of bread. Great taste and healthy.

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8. spelt berry is great!

   Posted by Kristen Lavalley on 27th Jul 2018

   I have discovered a sensitivity to wheat and as someone who makes all my bread from scratch, that was a bummer! Enter spelt! :) Although it contains gluten (that is NOT my problem) it acts just like wheat and made delicious bread that rose just like my wheat!

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9. Spelt Berry Review

   Posted by Unknown on 25th Apr 2018

   Spelt flour is for bread making. It is excellent.
   M.Jolly

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10. good clean healthy product

    Posted by Unknown on 28th Mar 2018

    Nice ! Very pleased. 99%+ sprouting performance.

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Showing reviews 1-10 of 27 | Next

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