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100% Organic Spelt Grain
Organic Spelt Grain
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 28 | Next
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Loved the spelt bread
Posted by Terry Wills-Cathcart on 25th Aug 2021
I am so excited! I got my order of spelt, then I got my Vitamix grain container. I made my first loaf of freshly ground spelt bread. Oh, yum! It was delishous. My husband is a fan of gummy store bought bread, but he took a slice of the bread and said it was the best bread he had ever eaten.
This is an awesome product, and I will order from you guys again. Love it!
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Love the Spelt grain for all our baking that requires rising
Posted by Unknown on 24th Nov 2020
We have been happy customers of Montana flour & Grains for about 5 years now. Such nice looking grain. Always fresh & clean. Quick delivery as usual. Appreciate the double bagging within the box. Really does protect the grain during the shipping process. We use Spelt grain for making all our bread, rolls, cakes cookies & granola. So convenient to grind our own flour.
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Makes Great Pancakes
Posted by Steve Kunkel on 15th Sep 2020
I make pancakes for my grandchildren with Spelt flour. I grind the berries at home just before I make the pancakes. The kids always ask for them when they come over.
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I'm happy with product
Posted by Dorothee Veit-Murray on 26th Aug 2019
I ordered from Montana flour for the first time, spelt berries. They are clean and I think harder than what I've had from a local source in PA and from Bob's mill on Amazon. That works well for grinding them in a hand grinder with stone milling mechanism, they get cut/ground evenly.
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Good spelt
Posted by Marcel Machler on 28th May 2019
Grinds and bakes great
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Good wheat
Posted by Aaron Lewis on 19th Dec 2018
it is amazing - the gluten develops almost instantly, making it very good for "no-knead" recipes.
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Spelt flour is for making bread
Posted by Margrit Jolly on 22nd Sep 2018
I believe spelt has been designed to make bread. It is excellent in texture and taste and has proven to me its very positive nutritional value.
I have been using it for the past 14 years and I shall continue to do so.
It should not be mixed with any other flour!
M.Jolly
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Makes great bread
Posted by Charles on 20th Aug 2018
We ground the spelt the day after it arrived and baked 2 loaves of bread. Great taste and healthy.
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spelt berry is great!
Posted by Kristen Lavalley on 27th Jul 2018
I have discovered a sensitivity to wheat and as someone who makes all my bread from scratch, that was a bummer! Enter spelt! :) Although it contains gluten (that is NOT my problem) it acts just like wheat and made delicious bread that rose just like my wheat!
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Spelt Berry Review
Posted by Unknown on 25th Apr 2018
Spelt flour is for bread making. It is excellent.
M.Jolly
Showing reviews 1-10 of 28 | Next
