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100% Organic Spelt Grain
Organic Spelt Grain
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 26 | Next
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Makes Great Pancakes
Posted by Steve Kunkel on 15th Sep 2020
I make pancakes for my grandchildren with Spelt flour. I grind the berries at home just before I make the pancakes. The kids always ask for them when they come over.
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I'm happy with product
Posted by Dorothee Veit-Murray on 26th Aug 2019
I ordered from Montana flour for the first time, spelt berries. They are clean and I think harder than what I've had from a local source in PA and from Bob's mill on Amazon. That works well for grinding them in a hand grinder with stone milling mechanism, they get cut/ground evenly.
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Good spelt
Posted by Marcel Machler on 28th May 2019
Grinds and bakes great
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Good wheat
Posted by Aaron Lewis on 19th Dec 2018
it is amazing - the gluten develops almost instantly, making it very good for "no-knead" recipes.
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Spelt flour is for making bread
Posted by Margrit Jolly on 22nd Sep 2018
I believe spelt has been designed to make bread. It is excellent in texture and taste and has proven to me its very positive nutritional value.
I have been using it for the past 14 years and I shall continue to do so.
It should not be mixed with any other flour!
M.Jolly
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Makes great bread
Posted by Charles on 20th Aug 2018
We ground the spelt the day after it arrived and baked 2 loaves of bread. Great taste and healthy.
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spelt berry is great!
Posted by Kristen Lavalley on 27th Jul 2018
I have discovered a sensitivity to wheat and as someone who makes all my bread from scratch, that was a bummer! Enter spelt! :) Although it contains gluten (that is NOT my problem) it acts just like wheat and made delicious bread that rose just like my wheat!
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Spelt Berry Review
Posted by Unknown on 25th Apr 2018
Spelt flour is for bread making. It is excellent.
M.Jolly
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good clean healthy product
Posted by Unknown on 28th Mar 2018
Nice ! Very pleased. 99%+ sprouting performance.
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good stuff
Posted by roxy on 22nd Mar 2018
This grain is a good one! It is the only wheat variety I like for making bread or really anything. I sprout it to make sprouted spelt flour for pancakes or bread. I also grind it without sprouting it and use it in my 100% whole wheat spelt sourdough bread. I love that it is an heirloom variety of wheat berry too!
Showing reviews 1-10 of 26 | Next
