Loading... Please wait...

Our Newsletter

  • Image 1

100% Organic KAMUT® wheat

Calculated at checkout

Use these beautiful long golden kernels of ancient heirloom grain as a pilaf, in soup, on salad or in your favorite chili recipe.


**Product is processed in a facility that contains wheat**



Write your own product review

Product Reviews

Showing reviews 1-10 of 60 | Next

  1. A wonderful food, for many reasons 5 Star Review

    Posted by on 13th Jan 2020

    I leaned about this wheat from reading Bob Quinn’s wonderful book, Grain by Grain.

    I’ve tried a number of different heritage/ancient wheat grains over the years. Kamut is head and shoulders above the rest.

    I mill my own flour and use it in sourdough bread, with Kamut normally at about 40% +/- of total flour. At that level, I can still get that open crumb. It imparts a unique flavor and a yellowish hue to bread.

    I’ve also used it in waffles, pancakes, muffins and cookies, either at 100% or in some ratio with other flours. Its great there too.

    I haven’t tossed berries into a big pot of vegetable soup yet, but hope to soon. Doubt I’ll be disappointed.

    Its also feels good to buy a healthful, pure product that helps grain farmers avoid the industrial grain racket, where monopolies sell them inputs at high prices, and other monopolies buy their grain, at punishingly low prices.

    Even with shipping, the cost of this grain compares well with California prices for organic heritage/ancient grains at local stores.

  2. Versatile grain for pasta and flat breads 5 Star Review

    Posted by on 29th Jul 2019

    We like various kinds of breads and pasta. Kamut makes much better pasta than any of the bread making grains, Kamut is very good for flat breads, and lends a nice flavor when added to bread in small amounts. Thus, I keep Kamut for pasta, rather than using hard red wheat because the Kamut works almost as well as Durham for pasta, and works much better than Durham for yeast breads.
    Kamut is not perfect for pasta, but I like it better most of the fresh pastas (from Durham) that we can get at local retailers. The berries keep well, so anytime I want it, in a few minutes, at a reasonable cost I can roll and cut fresh pasta of decent quality. I do sift the semolina to remove the bran/wheat germ, which is kept in the freezer and used for other things

  3. Great Kamut! 5 Star Review

    Posted by on 17th Jul 2019

    We love this kamut and feel it is worth the price for our health.

  4. A must have 5 Star Review

    Posted by on 16th Jul 2019

    We use khorasan wheat for almost everything; (indian) flatbreads, pasta, pancakes/waffles and 50:50 with spelt for sourdough bread (superb araoma and flavour). So far the quality has never disappointed.

  5. Sprouting 4 Star Review

    Posted by on 9th May 2019

    I am sprouting the Kamut. The very young sprouts taste very nice - sweet and grassy. I'm waiting still for the rest of the sprouts to grow taller. I think they will be good too.

  6. Healthy for reduced inflammation and IBS 5 Star Review

    Posted by on 11th Jan 2019

    My husband has both IBS and RA. We started using Kamut flour for bread and cake over a year ago and my husband has noticed a lot of improvement with his IBS and we suspect is has also helped reduce his inflammation with the arthritis.

  7. Good hard wheat 5 Star Review

    Posted by on 19th Dec 2018

    I started buying Kamut for flat breads and pasta, and discovered that I also really like it for whole wheat loaves, either as the primary flour or as the whole grain addition in things like pain de campagne. Now that I understand it, I can actually get better loft and crumb with whole wheat Kamut than I can with whole red winter wheat.

  8. Love it. 5 Star Review

    Posted by on 13th Aug 2018

    Glad I found it. Nutty flavor and great texture.

  9. Best Whole Wheat Berry I've Had 5 Star Review

    Posted by on 11th Aug 2018

    Has become a staple for me replacing rice, pasta, and bread. Much healthier and love the chewy texture and nutty taste.

  10. Amazing quality grain! 5 Star Review

    Posted by on 2nd Aug 2018

    Loved the quality of this grain!! It's so clean, I ground up a batch for a few sourdough loaves. I wish shipping didn't cost as much or more than the product, but the product is amazing. Will buy again and be a regular.

Showing reviews 1-10 of 60 | Next