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100% Organic KAMUT® wheat

Calculated at checkout

Use these beautiful long golden kernels of ancient heirloom grain as a pilaf, in soup, on salad or in your favorite chili recipe.


**Product is processed in a facility that contains wheat**



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Product Reviews

Showing reviews 1-10 of 67 | Next

  1. None better 5 Star Review

    Posted by on 28th Apr 2020

    The Montana Kamut grains I received were the finest I have ever used. I bake leaven based country bread and flavor, texture and chew is vital to a good loaf. The Montana Kamut , when ground to flour at home and mixed into my country loaf, gives incredible nut and sweet characteristics associated with Kamut, only its superior to other Kamut grains I’ve used. I’ll continue to purchase this one!

  2. Delicious 5 Star Review

    Posted by on 22nd Apr 2020

    This flour makes delicious sourdough bread.

  3. Great heirloom wheat 5 Star Review

    Posted by on 10th Apr 2020

    Very clean wheat. Hardly any chaff. Lovely taste. A happy medium between modern wheat and einkorn wheat, as the protein content of kamut falls in the middle. So I can bake "normal bread." Even with shipping costs it is still inexpensive.

  4. Best Grain for Baking 5 Star Review

    Posted by on 2nd Apr 2020

    I've been grinding my own wheat and baking for over 30 years. With minor adjustments to the grinder, this has become my favorite wheat for baking of all kinds. Thank you!

  5. Wonderful Grain 5 Star Review

    Posted by on 27th Mar 2020

    Have used Kamut, also known as Khorasan Wheat, in breads, pancakes, waffles and other baked goods for decades. It's truly special. Nowadays, I usually add 20% Einkorn to my bread, and it's even more wonderful. Started getting it from wheatmontana.com - now with a new name. Always wonderful. Always great service.

  6. using it for atleast 5 years now 5 Star Review

    Posted by on 20th Mar 2020

    have used the wheat berries for about 5 years or so. always good quality, shipped on time. just one thing the shipping cost are a lot.but guess worth it.

  7. Taking My Programs to a Higher Level 5 Star Review

    Posted by on 28th Jan 2020

    On a recommendation from someone in the Bread Bakers Guild of America, my wife and I ordered a 25 pound bag of Kamut. We do a food program for our congregation on what our ancient biblical ancestors ate and drank. Not only does the Kamut help to bring us a flavor of the most ancient biblical characters, when we used our Mock Mill 100 and did the finest grind the mill has, our entire kitchen bloomed into the most amazing aroma! The grain is clean, pure and takes us back to a time when it was hand ground and made fresh that day. We're sure it will inspire our congregation as it has inspired us.
    We will be buying the white Kamut for my Passover Matzah baking program soon.

  8. A wonderful food, for many reasons 5 Star Review

    Posted by on 13th Jan 2020

    I leaned about this wheat from reading Bob Quinn’s wonderful book, Grain by Grain.

    I’ve tried a number of different heritage/ancient wheat grains over the years. Kamut is head and shoulders above the rest.

    I mill my own flour and use it in sourdough bread, with Kamut normally at about 40% +/- of total flour. At that level, I can still get that open crumb. It imparts a unique flavor and a yellowish hue to bread.

    I’ve also used it in waffles, pancakes, muffins and cookies, either at 100% or in some ratio with other flours. Its great there too.

    I haven’t tossed berries into a big pot of vegetable soup yet, but hope to soon. Doubt I’ll be disappointed.

    Its also feels good to buy a healthful, pure product that helps grain farmers avoid the industrial grain racket, where monopolies sell them inputs at high prices, and other monopolies buy their grain, at punishingly low prices.

    Even with shipping, the cost of this grain compares well with California prices for organic heritage/ancient grains at local stores.

  9. Versatile grain for pasta and flat breads 5 Star Review

    Posted by on 29th Jul 2019

    We like various kinds of breads and pasta. Kamut makes much better pasta than any of the bread making grains, Kamut is very good for flat breads, and lends a nice flavor when added to bread in small amounts. Thus, I keep Kamut for pasta, rather than using hard red wheat because the Kamut works almost as well as Durham for pasta, and works much better than Durham for yeast breads.
    Kamut is not perfect for pasta, but I like it better most of the fresh pastas (from Durham) that we can get at local retailers. The berries keep well, so anytime I want it, in a few minutes, at a reasonable cost I can roll and cut fresh pasta of decent quality. I do sift the semolina to remove the bran/wheat germ, which is kept in the freezer and used for other things

  10. Great Kamut! 5 Star Review

    Posted by on 17th Jul 2019

    We love this kamut and feel it is worth the price for our health.

Showing reviews 1-10 of 67 | Next