Loading... Please wait...

Our Newsletter

  • Image 1

100% Organic KAMUT® wheat

Calculated at checkout

Use these beautiful long golden kernels of ancient heirloom grain as a pilaf, in soup, on salad or in your favorite chili recipe.


**Product is processed in a facility that contains wheat**



Write your own product review

Product Reviews

Showing reviews 1-10 of 77 | Next

  1. extremely pleased 5 Star Review

    Posted by on 6th Nov 2020

    your Kamut is absoutley delicious! the shipment arrived quickly after ordering. the box was in good condition, one of the heavy paper bags had ripped open during shipment and spilled into the box, but not a grain was lost. I have made one batch of bread with a 25% kamut/75 % hard red wheat. It turned out beautifully! I will continue to increase the % of Kamut in subsequent batches. Looking forward to using it in sourdough pancakes. I love the color of the grain and the flavor. I will order again. Thank you so much!!!

  2. Kamut vs Einkorn 5 Star Review

    Posted by on 13th Oct 2020

    Einkorn has been my "go-to" wheat berry but I had always wanted to try Kamut. For some reason, it grinds finer than the Einkorn on the same setting. The 1st Kamut loaf I made was silky smooth and had a great flavor profile. It's going to be hard to decide going forward but I believe Kamut is now going to be my main wheat berry. The shipment arrived in a timely fashion and was well packed in its heavy paper bag.

  3. best product ever. ive bought for many years. good spot 5 Star Review

    Posted by on 28th Sep 2020

    Authentic seeds. Will be back. And the family

  4. Kamut for Wheat Intolerance 5 Star Review

    Posted by on 3rd Sep 2020

    It is my understanding that Kamut is one of the wheat types that was not affected by the genetic modifications of the 1970's which shortened the stem and enlarged the head, but created the wheat intolerance that many people, including myself, exhibit. I have been grinding the 'berries' into flour and making bread for several years and am symptom free. Thank you for the consistent quality!

  5. its amazing service and product 5 Star Review

    Posted by on 25th Aug 2020

    The shipping arrives in like three days where I live ( Puerto Rico) and the product itself it’s amazing. It has a distinct taste than your regular wheat and it has like this soft texture compared to regular wheat. I really like this product and it’s at an affordable price.

  6. Great wheat grain for milling. 5 Star Review

    Posted by on 13th Aug 2020

    A grain that has not been messed with. Makes a wonderful loaf of bread that is tasty and healthy.

  7. Makes Beautiful Loaves 5 Star Review

    Posted by on 19th Jul 2020

    This is my 3rd 50 lb bag of Kamut from Montana Flour. Every shipment has been full of unbroken healthy berries.

    I grind every Saturday to bake bread for the upcoming week: Sandwich bread, pizza dough, sourdough bread even cracked for Bulgar wheat. I've been pleased with it all.

    My family has relied on you for more than a year now. Thanks for providing a great product.

  8. Best flavored Kamut on the market! 5 Star Review

    Posted by on 17th Jul 2020

    This creates a very soft and delicous nutty tasting bread. I combine it with organic hard red spring wheat.

  9. Golden deliciousness 5 Star Review

    Posted by on 26th Jun 2020

    I soak & sprout these. Some I dehydrate & later grind for flour, and some I put in the fridge & eat with fruit, nuts, almond milk etc; instead of granola or processed cereal. Yum!
    Soaked 12-24 hours, these are also fantastic in a savory grain salad.
    My golden kamut bread is the most delicious - I can't imagine ever going back to store-bought bread.
    I also made German Hefe Kloesse - the best ever. Try it! Make a yeasted dough using honey as the sweetener/activator, add grated lemon rind & dash of salt. Instead of baking, steam! I tie muslin over a wide pot and simmer to steam. When done, crack open, pour melted butter over, then spoon on any juicy, slightly crushed fruit or berries. Blueberries (thaw frozen ones, add a little sweetener if desired) is a favorite. Super ripe apricots, strawberries, peaches etc would be amazing too. This was a favorite DINNER growing up! Now we eat it as dessert.

  10. Sprouted perfectly, few broken grains 5 Star Review

    Posted by on 8th Jun 2020

    I wanted grains that sprouted. They sprouted very well, and had so few broken grains that I was surprised. Would buy again.

Showing reviews 1-10 of 77 | Next