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100% Organic KAMUT® wheat

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Use these beautiful long golden kernels of ancient heirloom grain as a pilaf, in soup, on salad or in your favorite chili recipe.


**Product is processed in a facility that contains wheat**



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Product Reviews

Showing reviews 1-10 of 59 | Next

  1. Versatile grain for pasta and flat breads 5 Star Review

    Posted by on 29th Jul 2019

    We like various kinds of breads and pasta. Kamut makes much better pasta than any of the bread making grains, Kamut is very good for flat breads, and lends a nice flavor when added to bread in small amounts. Thus, I keep Kamut for pasta, rather than using hard red wheat because the Kamut works almost as well as Durham for pasta, and works much better than Durham for yeast breads.
    Kamut is not perfect for pasta, but I like it better most of the fresh pastas (from Durham) that we can get at local retailers. The berries keep well, so anytime I want it, in a few minutes, at a reasonable cost I can roll and cut fresh pasta of decent quality. I do sift the semolina to remove the bran/wheat germ, which is kept in the freezer and used for other things

  2. Great Kamut! 5 Star Review

    Posted by on 17th Jul 2019

    We love this kamut and feel it is worth the price for our health.

  3. A must have 5 Star Review

    Posted by on 16th Jul 2019

    We use khorasan wheat for almost everything; (indian) flatbreads, pasta, pancakes/waffles and 50:50 with spelt for sourdough bread (superb araoma and flavour). So far the quality has never disappointed.

  4. Sprouting 4 Star Review

    Posted by on 9th May 2019

    I am sprouting the Kamut. The very young sprouts taste very nice - sweet and grassy. I'm waiting still for the rest of the sprouts to grow taller. I think they will be good too.

  5. Healthy for reduced inflammation and IBS 5 Star Review

    Posted by on 11th Jan 2019

    My husband has both IBS and RA. We started using Kamut flour for bread and cake over a year ago and my husband has noticed a lot of improvement with his IBS and we suspect is has also helped reduce his inflammation with the arthritis.

  6. Good hard wheat 5 Star Review

    Posted by on 19th Dec 2018

    I started buying Kamut for flat breads and pasta, and discovered that I also really like it for whole wheat loaves, either as the primary flour or as the whole grain addition in things like pain de campagne. Now that I understand it, I can actually get better loft and crumb with whole wheat Kamut than I can with whole red winter wheat.

  7. Love it. 5 Star Review

    Posted by on 13th Aug 2018

    Glad I found it. Nutty flavor and great texture.

  8. Best Whole Wheat Berry I've Had 5 Star Review

    Posted by on 11th Aug 2018

    Has become a staple for me replacing rice, pasta, and bread. Much healthier and love the chewy texture and nutty taste.

  9. Amazing quality grain! 5 Star Review

    Posted by on 2nd Aug 2018

    Loved the quality of this grain!! It's so clean, I ground up a batch for a few sourdough loaves. I wish shipping didn't cost as much or more than the product, but the product is amazing. Will buy again and be a regular.

  10. Great for breakfast! 5 Star Review

    Posted by on 15th May 2018

    I'm super-happy with the Kamut wheat I just received from Montana Flour and Grains. The wheat is clean, grains are uniformly large and fresh. I couldn't be happier, and am particularly pleased I've found a large volume retail supplier of Kamut wheat (the local bulk foods store was a bit spotty in their stocking). I cook a big batch of wheat grains each week and add the cooked cereal to oats (50-50 mix) for breakfast. I also add the cooked grains to some of my breads for extra chew and crunch. I used to use red winter wheat, until I found Kamut. The Kamut wheat has a MUCH better flavor!

Showing reviews 1-10 of 59 | Next