Organic hard white wheat grain.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Showing reviews 1-10 of 26 | Next
Posted by Michele on 14th Jan 2021
This is my second order. I am very happy with the Wheat berries that I've found here-- EXCELLENT quality and great taste-- plus quick shipping. I have had no problems with the packaging at all. I will definitely be back to order more in the future.
Posted by John K on 29th Nov 2019
These wheat berries make the best bread.
Posted by Joanne D on 25th Oct 2019
I am pleased with the quality of these wheat berries and will continue to order from Montana Flour. The paper sacks are not that sturdy and suggest placing them in plastic bags for shipping since I have experienced leakage in the past.
Posted by Unknown on 24th Jan 2019
I like to be able to order smaller amounts of wheat berries, so the 10 pound bags are a good option. I ordered three bags which arrived on time, but one bag was torn open. Fortunately as Montana Flour packs the bags into another bag, the wheat berries were not lost. It was just more time consuming getting them all out.
Posted by Heike on 7th Sep 2018
This is the second time I ordered from Montana Flour & Grains. The delivery time was again pleasingly short. The product is commercially packaged in a paper bag. The grains are clean and can be grinded well. A really good product for people who want to take care of their diet and live a better healthy life
Posted by Phyllis Conner on 21st Jun 2018
Very good wheat for my bread
Posted by JD on 18th Jun 2018
This is my first order of hard white wheat berries from Montana Flour and I am most pleased. The packaging was great and my bread was delicious.
Posted by Unknown on 10th Apr 2018
What I can say at this point is awesome taste!
Posted by Unknown on 12th Mar 2018
The wheat berries germinated nicely.
Posted by David Freas on 6th Mar 2018
I grind wheat with a Vitamix to make bread. I got hard red winter wheat the last time because you were out of hard white wheat but I had to add more gluten and the bread didn't turn out as well. This time i got the hard wheat again and it works much better.
Showing reviews 1-10 of 26 | Next