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100% Organic Hard White Wheat Flour

Price:
$10.65
Shipping:
Calculated at checkout
Quantity:


ONLY AVAILABLE IN 10# BAGS.

 

 

Whole grain goodness from hard white wheat kernels, lighter texture and taste.

 

 

**Product is processed in a facility that contains wheat**

 

NOT A READY TO EAT FOOD


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Product Reviews

Showing reviews 1-10 of 12 | Next

  1. Sourdough buns 5 Star Review

    Posted by on 13th Dec 2020

    I just finished making sourdough buns using this flour and they are delicious! Just white whole wheat flour, starter, salt, and water, and I used the super easy no-knead bread-making method. The buns have a lovely texture and wonderful flavor. I will definitely buy more of this flour!


  2. the best flour i ever use 5 Star Review

    Posted by on 15th Jun 2020

    the best flour and costumer service i ever use.❤❤❤❤


  3. the best flour i ever use 5 Star Review

    Posted by on 15th Jun 2020

    the best flour and costumer service i ever use.❤❤❤❤


  4. Truly Great flour! 5 Star Review

    Posted by on 27th May 2020

    I’ve started making Organic whole-wheat sourdough bread with a mixture or whole red wheat bread flour and hard white wheat flour with a 3 to 1 Ratio red to white. I haven’t missed yet.


  5. Great flour, great service! 5 Star Review

    Posted by on 27th May 2020

    I’ve started making Organic whole-wheat sourdough bread with a mixture or whole red wheat bread flour and hard white wheat flour with a 3 to 1 Ratio red to white. I haven’t missed yet.


  6. Great Bread Making Flour 5 Star Review

    Posted by on 6th May 2020

    This flour makes excellent bread - from white sandwich bread to sourdough to cinnamon rolls.


  7. Montana Wheat 5 Star Review

    Posted by on 7th Jan 2020

    Excellent flour for making the type of bread I want and it works great !


  8. If I’m going to take the time to bake , I’m hoongvto use the best ingredients! 5 Star Review

    Posted by on 16th Sep 2019

    I have been using Montana flour for many years. I miss being able to order the Kamut Khorason white flour, but I am happy with the flour I have ordered in it’s place.


  9. So far, so very good! 5 Star Review

    Posted by on 2nd May 2016

    I have baked bread with this flour, and I used about a 2 to 1 ratio with the white wheat flour from I also got from Montana. The bread is absolutely delicious! Very light and fluffy, so much better than the bread I have been making with a local organic white flour. If only the shipping fees weren't so high...........or I lived a little closer to Montana than Texas!


  10. Very Pleased 5 Star Review

    Posted by on 13th Feb 2016

    I switched from GM white whole wheat flour to organic to help clean up our diet as much as possible. I used my standard oatmeal bread recipe.

    http://salomafurlong.com/Salomas_Recipes.html

    The loaves turned out beautifully, and were delicious. I am very pleased with this flour, and will buy it again.


Showing reviews 1-10 of 12 | Next