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100% Organic Hard White Wheat Flour
ONLY AVAILABLE IN 10# BAGS.
Whole grain goodness from hard white wheat kernels, lighter texture and taste.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 12 | Next
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Sourdough buns
Posted by Karen on 13th Dec 2020
I just finished making sourdough buns using this flour and they are delicious! Just white whole wheat flour, starter, salt, and water, and I used the super easy no-knead bread-making method. The buns have a lovely texture and wonderful flavor. I will definitely buy more of this flour!
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the best flour i ever use
Posted by Eddo on 15th Jun 2020
the best flour and costumer service i ever use.❤❤❤❤
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the best flour i ever use
Posted by Eddo on 15th Jun 2020
the best flour and costumer service i ever use.❤❤❤❤
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Truly Great flour!
Posted by Bob on 27th May 2020
I’ve started making Organic whole-wheat sourdough bread with a mixture or whole red wheat bread flour and hard white wheat flour with a 3 to 1 Ratio red to white. I haven’t missed yet.
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Great flour, great service!
Posted by Bob on 27th May 2020
I’ve started making Organic whole-wheat sourdough bread with a mixture or whole red wheat bread flour and hard white wheat flour with a 3 to 1 Ratio red to white. I haven’t missed yet.
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Great Bread Making Flour
Posted by Jane on 6th May 2020
This flour makes excellent bread - from white sandwich bread to sourdough to cinnamon rolls.
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Montana Wheat
Posted by Scott on 7th Jan 2020
Excellent flour for making the type of bread I want and it works great !
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If I’m going to take the time to bake , I’m hoongvto use the best ingredients!
Posted by A Young on 16th Sep 2019
I have been using Montana flour for many years. I miss being able to order the Kamut Khorason white flour, but I am happy with the flour I have ordered in it’s place.
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So far, so very good!
Posted by Unknown on 2nd May 2016
I have baked bread with this flour, and I used about a 2 to 1 ratio with the white wheat flour from I also got from Montana. The bread is absolutely delicious! Very light and fluffy, so much better than the bread I have been making with a local organic white flour. If only the shipping fees weren't so high...........or I lived a little closer to Montana than Texas!
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Very Pleased
Posted by Unknown on 13th Feb 2016
I switched from GM white whole wheat flour to organic to help clean up our diet as much as possible. I used my standard oatmeal bread recipe.
http://salomafurlong.com/Salomas_Recipes.html
The loaves turned out beautifully, and were delicious. I am very pleased with this flour, and will buy it again.
Showing reviews 1-10 of 12 | Next
