Loading... Please wait...
Our Newsletter
100% Organic Hard Red Spring Wheat for Baking
Organic hard red Spring wheat for baking.
**Product is processed in a facility that contains wheat**
NOT A READY TO EAT FOOD
Product Reviews
Showing reviews 1-10 of 26 | Next
-
Good High Protein Wheat
Posted by Unknown on 23rd Jun 2022
Great high protein wheat. Not particularly flavorful on its own but pairs really well with more flavorful but lower protein grains. This the the backbone of most breads I make.
Most batches of the grain I've gotten have been fairly dry: I have to increase hydration compared to using other grains.
I make a bread that's 60% whole rye, and 40% hard red spring, sifted. It's the airiest rye I've ever made.
-
Fast shipping, clean grain and great flavor!
Posted by Unknown on 18th Aug 2020
I received my order quickly, the grain was clean and packed well for safe shipping.
Freshly ground, it makes wonderful, lively, sweet/earthy smelling sourdough bread. Delicious!
-
great wheat!
Posted by Gwen on 29th May 2020
This is an excellent grain for milling and bread baking, especially Flemish Desem.
-
Terrific for sourdough
Posted by Unknown on 24th Apr 2020
This is my second order and love the results I get with sourdough. This wheat makes a wonderfully flavorful loaf.
-
Best Bread
Posted by Mary Jane Kincaid on 27th Jul 2019
Dear Montana Flour and Grains Staff,
Thank you for the recent shipment of 25# Hard Red Spring Wheat Berries. This is my second order from your establishment. I also appreciate the phone conversation with one of your staff who clarified a difference between the hard red spring and hard red winter berries relating to moisture content in bread loaves made from each.
My best bread yet with the Spring berries.
Thank you,
Jane Kincaid
-
Clean!
Posted by Jeanette Hansen on 22nd Jul 2019
Can't wait to grind my wheat and make a batch of bread with this wonderful hard red spring wheat! It is the best I have ever purchased.
-
good high protein wheat berries.
Posted by Aaron on 7th Jun 2019
I buy from Montana because their products are better (cleaner) than what I can get locally. Yes, the spring wheat is cleaner than the spring wheat at my local vendors, but it is not as clean as the spelt, rye, or winter wheat that I have bought from Montana in the last couple of weeks. No, bugs, just some fine dust from dusty harvest conditions.
-
First order from Montana Flour Company
Posted by Romeo Liriani on 4th Sep 2018
Received order on time as was promised. The grain was clean, and packed well. For the first time I made bread with fresh flour and the bread was very delicious.
-
Consistent 1 inch oven spring with sourdough bread
Posted by Gloria on 31st Jul 2018
I switched from hard winter to hard spring wheat. I am on my second 10 lb. order. I measure the amount of rise above the rim of the pan and put it in the oven at 7/8 inch. I measure height above the rim after baking. With winter wheat I get 5/8 inch oven spring and with spring wheat I get 1 inch. Beautiful! Product is clean, consistent, well packaged and shipped fast. What a blessing to have this available.
-
First order from Montana flour
Posted by Bill on 27th Feb 2018
Received Order in Less than a week. Product clean and very good quality.
Showing reviews 1-10 of 26 | Next
