100% Organic Hard Red Spring Wheat for Baking

Showing reviews 1-10 of 20 | Next

1. good high protein wheat berries.

   Posted by Aaron on 7th Jun 2019

   I buy from Montana because their products are better (cleaner) than what I can get locally. Yes, the spring wheat is cleaner than the spring wheat at my local vendors, but it is not as clean as the spelt, rye, or winter wheat that I have bought from Montana in the last couple of weeks. No, bugs, just some fine dust from dusty harvest conditions.

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2. First order from Montana Flour Company

   Posted by Romeo Liriani on 4th Sep 2018

   Received order on time as was promised. The grain was clean, and packed well. For the first time I made bread with fresh flour and the bread was very delicious.

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3. Consistent 1 inch oven spring with sourdough bread

   Posted by Gloria on 31st Jul 2018

   I switched from hard winter to hard spring wheat. I am on my second 10 lb. order. I measure the amount of rise above the rim of the pan and put it in the oven at 7/8 inch. I measure height above the rim after baking. With winter wheat I get 5/8 inch oven spring and with spring wheat I get 1 inch. Beautiful! Product is clean, consistent, well packaged and shipped fast. What a blessing to have this available.

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4. First order from Montana flour

   Posted by Bill on 27th Feb 2018

   Received Order in Less than a week. Product clean and very good quality.

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5. quality wheat berries

   Posted by Unknown on 17th Feb 2018

   Berries were clean and in good condition. The flavor was fragrant and the protein content was good for 100% whole wheat sourdough. No signs of malting, which might indicate poor storage.

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6. Excellent Flavor

   Posted by Irene Weyer on 8th Feb 2018

   I am new to organic grains and just purchased my own mill. The bread is outstanding. I will be purchasing other organic grains to come up with new bread recipes. This product is excellent quality and just as advertised. Excellent service. Thank you.

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7. Best Bread

   Posted by Laurie on 29th Jan 2018

   I have baked bread regularly for forty years. The best bread I've ever made is made with the organic Hard Red winter wheat from Montana Flour and Grain. I grind the wheat just before I make the bread. People rave about the flavor, and I can barely keep up with the demand of my family.

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8. Back to baking!

   Posted by Ziggie on 27th Jan 2018

   Made my first project with this grain. Milled well, baked great and tasted delicious. Turn around on my order was fast and the customer service courteous. Highly recommended.

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9. Great wheat for sour dough

   Posted by Sue on 24th Jan 2018

   The grain is great - I look forward to a year of wonderful sourdough! One note on packaging: the box my 50# bag was shipped in was pretty much destroyed but, since the paper sack was also securely bagged in some type of unbreachable sack, no grain was lost.

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10. Great Grains

    Posted by Heike on 21st Nov 2017

    I bake my own bread for years and use only organic grains. I ordered the first time at "Montana-Flour & Grains". I'm very satisfied. The grains are in a paper bag. Which I like better than plastic bags The grains looks good and the quality is what it promises.

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Showing reviews 1-10 of 20 | Next

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