100% Organic Hard Red Spring Wheat for Baking

Showing reviews 1-10 of 23 | Next

1. Terrific for sourdough

   Posted by Unknown on 24th Apr 2020

   This is my second order and love the results I get with sourdough. This wheat makes a wonderfully flavorful loaf.

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2. Best Bread

   Posted by Mary Jane Kincaid on 27th Jul 2019

   Dear Montana Flour and Grains Staff,
   Thank you for the recent shipment of 25# Hard Red Spring Wheat Berries. This is my second order from your establishment. I also appreciate the phone conversation with one of your staff who clarified a difference between the hard red spring and hard red winter berries relating to moisture content in bread loaves made from each.
   My best bread yet with the Spring berries.
   Thank you,
   Jane Kincaid

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3. Clean!

   Posted by Jeanette Hansen on 22nd Jul 2019

   Can't wait to grind my wheat and make a batch of bread with this wonderful hard red spring wheat! It is the best I have ever purchased.
   

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4. good high protein wheat berries.

   Posted by Aaron on 7th Jun 2019

   I buy from Montana because their products are better (cleaner) than what I can get locally. Yes, the spring wheat is cleaner than the spring wheat at my local vendors, but it is not as clean as the spelt, rye, or winter wheat that I have bought from Montana in the last couple of weeks. No, bugs, just some fine dust from dusty harvest conditions.

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5. First order from Montana Flour Company

   Posted by Romeo Liriani on 4th Sep 2018

   Received order on time as was promised. The grain was clean, and packed well. For the first time I made bread with fresh flour and the bread was very delicious.

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6. Consistent 1 inch oven spring with sourdough bread

   Posted by Gloria on 31st Jul 2018

   I switched from hard winter to hard spring wheat. I am on my second 10 lb. order. I measure the amount of rise above the rim of the pan and put it in the oven at 7/8 inch. I measure height above the rim after baking. With winter wheat I get 5/8 inch oven spring and with spring wheat I get 1 inch. Beautiful! Product is clean, consistent, well packaged and shipped fast. What a blessing to have this available.

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7. First order from Montana flour

   Posted by Bill on 27th Feb 2018

   Received Order in Less than a week. Product clean and very good quality.

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8. quality wheat berries

   Posted by Unknown on 17th Feb 2018

   Berries were clean and in good condition. The flavor was fragrant and the protein content was good for 100% whole wheat sourdough. No signs of malting, which might indicate poor storage.

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9. Excellent Flavor

   Posted by Irene Weyer on 8th Feb 2018

   I am new to organic grains and just purchased my own mill. The bread is outstanding. I will be purchasing other organic grains to come up with new bread recipes. This product is excellent quality and just as advertised. Excellent service. Thank you.

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10. Best Bread

    Posted by Laurie on 29th Jan 2018

    I have baked bread regularly for forty years. The best bread I've ever made is made with the organic Hard Red winter wheat from Montana Flour and Grain. I grind the wheat just before I make the bread. People rave about the flavor, and I can barely keep up with the demand of my family.

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Showing reviews 1-10 of 23 | Next

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