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100% Organic Whole Wheat Pastry Flour

Calculated at checkout

Whole grain flour from soft white wheat kernels, perfect for biscuits.


**Product is processed in a facility that contains wheat**

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Product Reviews

  1. Best Organic Flour we can find anywhere 5 Star Review

    Posted by on 3rd Jun 2017

    Our family goes through a lot of pastry flour, approx. 25 lbs. every one to one and a half months. We have tried organic flour from other places, but we would always end up with slight headaches, and we would feel nauseated at times. We are still not sure what it was. However, ever since we found Montana Flour & Grains we can feel the difference in eating good flour. We use this for all our organic pastries, and oven pancakes.