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100% Organic Whole-Wheat KAMUT® Flour

Calculated at checkout

Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.

KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.


**Product is processed in a facility that contains wheat**



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Product Reviews

Showing reviews 1-10 of 49 | Next

  1. Beautiful 5 Star Review

    Posted by on 26th Jul 2018

    I enjoy making sourdough bread out of this wheat because the dough is very soft and the baked loaf is very fragrant and delicious. My husband can actually eat a lot of it without getting the brain fog and upset stomach he had with conventional wheat. Thanks for making this great grain available to bread lovers.

  2. The best wheat period 5 Star Review

    Posted by on 6th Jun 2018

    When I was a young boy living in Iran with my family, stationed there working, had the opportunity to enjoy many of the fine Persian foods. One of my favorites was the local flat bread prepared in earthen tandoor ovens. The delicious taste and smell remained with me for life. I have been searching for that flavor since (the early 60's). While doing some research I discovered that the local wheat where we were stationed was Khorasan and had been grown there for generations. So I began looking for suppliers here in the US thinking it would be next to impossible to find. Well I found it and its even better than what I remember it being overseas. We make chapati bread with the Kamut nearly daily to accompany our largely Mediterranean diet. The consistency of the milled flour is amazing. The healthful benefits are plenty with this organic simple wheat. We are thankful to the farmers providing this wonderful product and look forward to always having it in our pantry. Thanks for a wonderful healthy food!!

  3. Drop-in replacement for regular whole wheat 5 Star Review

    Posted by on 3rd Jun 2018

    I've prepared a couple batches of bread using Kamut whole wheat and am really happy with it. The flour has a slightly different flavor than regular whole wheat, maybe a bit less "earthy." I use one 100% whole wheat recipe that calls for a couple tablespoons of orange juice to tame a slightly bitter edge that regular whole wheat has. I left that out, and found the flavor with the Kamut wheat even better than the original recipe. I also think the Kamut wheat may have a slightly higher protein content, or at least a smaller fraction of bran, as my breads have been softer, with a bit more rise and elasticity than when I make them with regular whole wheat. Overall, in a blind test, I could easily pick the loaves made with Kamut, and prefer them to the regular whole wheat loaves. I'll be sticking with the Kamut flour.

  4. Delicious in muffins! 5 Star Review

    Posted by on 1st Jun 2018

    Khorasan flour makes the best muffins with a delicious nutty flavor. Also great in blueberry pancakes paired with buckwheat flour.

  5. Very nice flour 4 Star Review

    Posted by on 19th Apr 2018

    I love the texture of this flour. The price is good although shipping fees make it a bit pricey. I am following the book "Wild Bread" to create a sourdough mother. Unfortunately it has not been real successful yet. I dont think the flour is the problem!

  6. Great Wheat for Roti 5 Star Review

    Posted by on 20th Mar 2018

    Great Wheat for Roti

  7. Great for artisan bread 5 Star Review

    Posted by on 3rd Feb 2018

    Outstanding produce. Great consistency and flavor. Works very well with Spelt when making bread

  8. Quality on first sight! 5 Star Review

    Posted by on 20th Nov 2017

    I have been a regular buyer from Montana since I found them a year back and recommended to so many friends. I love making flat breads(indian) and use it for baking. It feels so good to use a NON GMO product and feel that we make healthy choices everyday!

    Thanks for the perfect packaging and on-time delivery.

  9. Real honest wheat 5 Star Review

    Posted by on 26th Jun 2017

    I looked for good organic wheat and happened upon Kamut wheat flour. Since I make my own bread it had to be untreated flour. I bought the 10lb bag, it came quickly, and was very impressed with the taste.
    It is good to know there are still farmers willing to grow "real honest wheat". I thank you, and will become a customer who will return.

  10. ridiculously delicious 5 Star Review

    Posted by on 12th Jun 2017

    This flour is delicious, super easy to work with, produces excellent baked goods, but, and I know this sounds crazy, but it's also just gorgeous flour to look at. I had a little of my old whole wheat flour left in the storage container, and it looked so sad and dull compared to this golden, beautiful, bright flour! The texture is fantastic, too! So happy with this flour.

Showing reviews 1-10 of 49 | Next