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100% Organic Whole-Wheat KAMUT® Flour

Calculated at checkout

Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added.

KAMUT flour is so versatile - pizza crust, bread, rolls, pancakes, waffles and pastries.


**Product is processed in a facility that contains wheat**

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Product Reviews

Showing reviews 1-10 of 45 | Next

  1. Very nice flour 4 Star Review

    Posted by on 19th Apr 2018

    I love the texture of this flour. The price is good although shipping fees make it a bit pricey. I am following the book "Wild Bread" to create a sourdough mother. Unfortunately it has not been real successful yet. I dont think the flour is the problem!

  2. Great Wheat for Roti 5 Star Review

    Posted by on 20th Mar 2018

    Great Wheat for Roti

  3. Great for artisan bread 5 Star Review

    Posted by on 3rd Feb 2018

    Outstanding produce. Great consistency and flavor. Works very well with Spelt when making bread

  4. Quality on first sight! 5 Star Review

    Posted by on 20th Nov 2017

    I have been a regular buyer from Montana since I found them a year back and recommended to so many friends. I love making flat breads(indian) and use it for baking. It feels so good to use a NON GMO product and feel that we make healthy choices everyday!

    Thanks for the perfect packaging and on-time delivery.

  5. Real honest wheat 5 Star Review

    Posted by on 26th Jun 2017

    I looked for good organic wheat and happened upon Kamut wheat flour. Since I make my own bread it had to be untreated flour. I bought the 10lb bag, it came quickly, and was very impressed with the taste.
    It is good to know there are still farmers willing to grow "real honest wheat". I thank you, and will become a customer who will return.

  6. ridiculously delicious 5 Star Review

    Posted by on 12th Jun 2017

    This flour is delicious, super easy to work with, produces excellent baked goods, but, and I know this sounds crazy, but it's also just gorgeous flour to look at. I had a little of my old whole wheat flour left in the storage container, and it looked so sad and dull compared to this golden, beautiful, bright flour! The texture is fantastic, too! So happy with this flour.

  7. Whole Wheat Kamut 5 Star Review

    Posted by on 8th May 2017

    Received a 25lb bag. It is very finely milled resulting in an excellent crumb on risen bread. It makes great biscuits as well. The color is beautiful on the backed products. Almost like a saffron infused bread with a subtle but obvious light yellow color. I have been using it alone without mixing with other flours and the bread is the most delicious I've ever made. The rise is fantastic. My spouse seems to have a wheat sensitivity but doesn't have any trouble with the Kamut. I also purchased some spelt but haven't baked with it yet. I can't imagine going back to modern wheat.

  8. Great amazing flour. No more wheat sensitivity after switched to Kamut. 5 Star Review

    Posted by on 19th Apr 2017

    I appeared to have wheat sensitivity and was not able to tolerate any stuff made out of regular /modern wheat (server bloating).
    Decided to give a try to Kamut flour. Initially used Bob's Red Mill brand and was surprised that I was experiencing no issues any more when consumed. However issue with Bob's Red Mill brand was only 1 lb pack availability and higher price. Glad to have found Montana flour and grains who have different pack sizes available (10 lb, 25 lb, and 50 lb) with great quality.
    As frequent buyer, only down side I see is the shipping cost which almost doubles the price of the item.

  9. Kamut - my primary flour 5 Star Review

    Posted by on 11th Apr 2017

    This is my second review of whole grain Kamut. I am a very satisfied customer of Montana Flour & Grains and consumer of whole grain Kamut. I developed and maintain my starter with Kamut and Kamut is the primary flour in most of the breads that I bake. I appreciate Kamut's flavor and nutritional value. I also think consumers should support growers who practice sustainable agriculture.

  10. Better than whole wheat 5 Star Review

    Posted by on 10th Apr 2017

    I received this last week and over the weekend I made a couple loaves of mixed wheat and Kalmut. Much nicer than normal whole wheat and one loaf already disappeared. Yesterday during one of our "I don't feel like cooking" moments we decided to make some apple pancakes using Kalmut for all the flour. I have to say they were outstanding and we fought over the last one. I'm looking forward to more recipes.

Showing reviews 1-10 of 45 | Next