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100% Organic White Flour

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High gluten white flour perfect for artisan breads, rolls and pancakes.   

**Product is processed in a facility that contains wheat**

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Product Reviews

Showing reviews 1-10 of 29 | Next

  1. sourdough bread 5 Star Review

    Posted by on 17th Jan 2018

    I started making sourdough bread a few months ago because a friend of mine gave me a starter. The bread was good but nothing fantastic. It was a heavy bread and in order to really enjoy it I had to toast it. I made bread this last week with my new flour and was so amazed at the difference in my bread. It was light and fluffy bread and I would have eaten the whole loaf. Normally I'm good with one piece. Very happy or maybe not...now I have to control myself.

  2. GREAT flour!!! 5 Star Review

    Posted by on 20th Dec 2017

    Shipping was quick. Bag sealed tight. Flour is fresh and definitely organic. I had no "side effects" from eating it. This will be my go-to from now on!

  3. Fantastic Flour 5 Star Review

    Posted by on 25th Oct 2017

    I have recently begun baking all of the bread for our household. I was using King Arthur Organic AP flour as instructed in the book Flour Water Salt Yeast but at $2/lbs it was quickly becoming far too expensive, as I bake at least 4 loaves per week for our 5 active kids. I have now placed a second order for Montana's Organic Unbleached White Flour and am very pleased with the cost and results. It is a bit stickier to work with but the bread is even better. I have baked everything from bolle, brioche, challah, pain de main to quick breads with equally impressive results. Even with the high cost of shipping (shipping is almost double the cost of the flour itself) my cost is now less than $1/lbs for a 50lbs bag. I was afraid 50 lbs would be too much but I store half in the pantry & half in the freezer and go through it quickly. Overall, I couldn't recommend the Montana Flour more and am happy to have found an organic product at a reasonable cost and of higher quality.

  4. BEST EVER FLOUR!!!!! 5 Star Review

    Posted by on 11th Jul 2017

    So excited that Montana's organic unbleached white flour is back in stock!!!! Yes, the shipping is hefty, but when I did the math - 25 lbs of the org unbl white and 10 lbs organic spelt - the price per pound is $2.32 - no worries!!!!

    For this quality and freshness, it's worth every penny!!! I have been without for two weeks - making due AND I CAN'T WAIT TO GET BAKING AGAIN AND REALLY EXCITED ABOUT TRYING MONTANA'S ORGANIC SPELT!!!

    FWIW - two bread-loving friends, including one woman who has years of baking her won bread, rave about the bread and other baked goods I made for them with Montana Flour. One even suggested I go into business, but no - I'm a writer and the bread etc is my relaxation. Just really pleased with the positive feedback and the wonderfully nourishing delicious breads coming out of my oven!!!!

    PS I'm differentiating myself as Lauren R - there seems to ba another Lauren who also loves Montana Flour...

  5. so thrilled with this flour 5 Star Review

    Posted by on 12th Jun 2017

    This is the softest flour I have ever used, it baked up absolutely beautifully in place of AP flour, and the end products (pizza dough and sandwich bread) were out of this world delicious! This was day one of baking with this flour and I am so excited to try every recipe I have. I had no idea what a difference high quality flour would make, as I'm just an amateur baker, but the difference between this and my usual grocery store flour is like night and day. Cannot recommend highly enough!

  6. Great All Purpose Flour 5 Star Review

    Posted by on 9th May 2017

    My go to flour is Whole Kamut. But, I purchased a bag of the organic white flour to try as the all purpose flour that I add to whole grain bread to add a little strength to the dough. But, I decided to test the flour in a basic sourdough recipe - mine has some whole wheat flour and my starter is Kamut. Anyway, I'm very satisfied with the result. The dough was easy to work with and the loaf had good spring, good crust, good crumb and great flavor.

  7. Excellent flavor 5 Star Review

    Posted by on 18th Apr 2017

    The first time I made French dips with this flour I had to make myself another one. I couldn't get over how delicious it was. Then it dawned on me that it was the flour making it so good. I will never go back to buying rolls, or bread for that matter because this flour is the best I have ever tasted. You won't regret trying it. Texture is excellent and I found I need to add just a little more water since it's very dry.

  8. LOVE THIS FLOUR!!!! 5 Star Review

    Posted by on 9th Apr 2017

    Follow-up after using this flour since late Feb 2017: Although I'm busy 24/7 with deadlines, I reward myself with 1 to 2 baking sessions per week. I'm about to try sub rolls again for the fourth time (at least). Each effort turns out better than the previous one, whatever the recipe... Last week, I wowed myself creating a sandwich loaf that was totally delicious, had great crumb, and looked beautiful, too! I probably didn't bake it quite long enough, but not a biggie. I pop my bread or rolls into a toaster-convection oven, rather than a regular toaster, and that works great. I'm about to order more of this flour as I'm getting seriously low on it.

    Pizza, sub rolls, sandwich loaf, biscuits, scones - you name it! I'm having a blast. Hand mixing & kneading dough is like cross-training for my pottery wheel lessons - both are coming along fabulously, but only the bread is edible. I'm totally thrilled with my bread making - thank you Montana Flour!!!!

  9. great flour 5 Star Review

    Posted by on 14th Mar 2017

    Well for the last two years, I thought I was gluten intolerant. I tried store shelf organic flours but had stomach and joint pains after using in my baking. So I gave up on wheat. Have never loved gluten free. Then I saw posters making comments about how commercial flours were processed with chemicals. I did my own research and, oh my gosh, they are poisoning the public. I am not gluten intolerant, I am chemical intolerant. I have baked with this flour 4 times now and have had absolutely no adverse reaction. I am a customer for life. Thank you MFG. My baked goods came out perfect.


    Posted by on 28th Feb 2017

    I'm teaching myself to bake bread - I could do a stand-up routine about the perils of mistaking Celsius for Fahrenheit so that my yeast was being boiled instead of doing its bubbly fermenting gig - OMG how stupid can I be!!!! Then, baking loaves that should be registered as lethal weapons as a result of my C vs F dyslexia... BUT fortunately I realized the error of my ways before the Montana Organic Unbleached white flour arrived.

    I have baked at least 4 times with Montana: a loaf of english muffin-y bread that came out better than my wildest dreams - it was also the first time I ever experienced and understood the meaning of crumb in something I baked, and some rolls that taste better than they look! Today I made pizza dough and a small batch of biscuits - both absolutely fabulous. The biscuits weren't beautiful - I'm still learning, but tasted delicious. The pizza dough was so easy to knead and the rise on it was lovely. I'm very excited about bread-making - bread is my comfort food, and I grew up outside Philadelphia where there were great Italian bakeries.

    Thank you very very much and I look forward to ordering from Montana again and again and again!

Showing reviews 1-10 of 29 | Next