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100% Organic White Flour



High gluten white flour perfect for artisan breads, rolls and pancakes.   



**Product is processed in a facility that contains wheat**

 

NOT A READY TO EAT FOOD


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Product Reviews

Showing reviews 1-10 of 35 | Next

  1. Just amazing. They asked me to write a review 5 Star Review

    Posted by on 10th Apr 2018

    so, although I wrote one 2 days ago I'm writing another. It's just simply superb, in every way. My starter, which I transferred to all MF&G unbleached white, is going nuts and rising beautifully.

    B/c the flour is drier than most (they say that on their page) I had to add more water than usual, but the dough turned silky smooth, with a nice windowpane test and the result was delicious.

    I ordered more of the flour 2 days after my bake. Lol.


  2. Outstanding flour. Ordering more after I write this. 5 Star Review

    Posted by on 8th Apr 2018

    I'm an amateur artisan sourdough baker. I've been baking with KA AP and even a hard-to-get French flour. Also flours from Kansas. I've never had anything remotely as good as this flour. It's just incredible. I was wary there was no malt but if you look here: https://imgur.com/gallery/e2BrG you'll see the dough didn't need it. All MG&F flours: 90 % white, 7% rye and ~3% whole wheat. Incredible oven spring. Taste is lovely, with some hint of sweetness balancing the sourdough zing. I've converted my starter to all MG white.... lol.

    What a find. Worth the shipping, w/o question

    Have


  3. Best Ever! 5 Star Review

    Posted by on 26th Mar 2018

    Ordering was easy and came quick!
    Well worth the money and is amazing with how it doesn’t change the recipe but enhances the flavor! Love how it is easier on the stomach for those that suffer from gluten free problems. Will definitely continue to purchase this as my regular flour I use now.


  4. Makes a great Biga 5 Star Review

    Posted by on 22nd Mar 2018

    Once again, I’ve only used this Organic Unbleached White Flour one time, to make another favorite Italian bread of mine called Pane di Terni. This bread has, I believe, the highest ratio of biga (preferment) to added-flour of any bread I’ve made. If your biga has great aromatics, you get that same wonderful flavor in this lovely pane. So I first made a biga with this Organic Unbleached White Flour and it turned out smelling richly aromatic, especially given that it was still winter, and as everyone knows, you get the best bighe in high summer. And so I used it to make Pane di Terni: a boatload of biga, Organic Unbleached White Flour (65%) and a whole wheat pastry flour milled from a heritage wheat called Sonora White (35%). This version of Pane di Terni was right up there with the best I’ve made. And it seemed to have a depth to its flavor-notes that went beyond what I usually get with the good all-purpose flour I usually use. That depth of flavor was in full evidence each time I toasted this lovely Pane di Terni. Let’s just say it haunts me still. Finally, I would concur with another reviewer of this flour that it needs a bit more liquid to achieve the same consistency you get from, say, a good unbleached all-purpose flour.


  5. Way better then store bought! 5 Star Review

    Posted by on 18th Feb 2018

    I use this flour in a blend with Kamkut to make bread for our family and recently ran out and had to buy some unbleached flour from the store. My husband have a couple slices and asked if I was in a hurry or messed up a bit while making the bread. I was amazed that he could tell the difference. I ordered a larger quantity to be sure we don't run out again. The quality is so much better then what you can get at the store.


  6. Best flour ever 5 Star Review

    Posted by on 8th Feb 2018

    The flavor of this flour is unlike any out there. Whatever they do to mill it into unbleached white flour is superior to what others are doing because it makes the best flavored bread, crackers, gravy and cinnamon rolls I have ever tasted. I always add a touch more liquid than recipes call for but other than that it's perfect!


  7. sourdough bread 5 Star Review

    Posted by on 17th Jan 2018

    I started making sourdough bread a few months ago because a friend of mine gave me a starter. The bread was good but nothing fantastic. It was a heavy bread and in order to really enjoy it I had to toast it. I made bread this last week with my new flour and was so amazed at the difference in my bread. It was light and fluffy bread and I would have eaten the whole loaf. Normally I'm good with one piece. Very happy or maybe not...now I have to control myself.


  8. GREAT flour!!! 5 Star Review

    Posted by on 20th Dec 2017

    Shipping was quick. Bag sealed tight. Flour is fresh and definitely organic. I had no "side effects" from eating it. This will be my go-to from now on!


  9. Fantastic Flour 5 Star Review

    Posted by on 25th Oct 2017

    I have recently begun baking all of the bread for our household. I was using King Arthur Organic AP flour as instructed in the book Flour Water Salt Yeast but at $2/lbs it was quickly becoming far too expensive, as I bake at least 4 loaves per week for our 5 active kids. I have now placed a second order for Montana's Organic Unbleached White Flour and am very pleased with the cost and results. It is a bit stickier to work with but the bread is even better. I have baked everything from bolle, brioche, challah, pain de main to quick breads with equally impressive results. Even with the high cost of shipping (shipping is almost double the cost of the flour itself) my cost is now less than $1/lbs for a 50lbs bag. I was afraid 50 lbs would be too much but I store half in the pantry & half in the freezer and go through it quickly. Overall, I couldn't recommend the Montana Flour more and am happy to have found an organic product at a reasonable cost and of higher quality.


  10. BEST EVER FLOUR!!!!! 5 Star Review

    Posted by on 11th Jul 2017

    So excited that Montana's organic unbleached white flour is back in stock!!!! Yes, the shipping is hefty, but when I did the math - 25 lbs of the org unbl white and 10 lbs organic spelt - the price per pound is $2.32 - no worries!!!!

    For this quality and freshness, it's worth every penny!!! I have been without for two weeks - making due AND I CAN'T WAIT TO GET BAKING AGAIN AND REALLY EXCITED ABOUT TRYING MONTANA'S ORGANIC SPELT!!!

    FWIW - two bread-loving friends, including one woman who has years of baking her won bread, rave about the bread and other baked goods I made for them with Montana Flour. One even suggested I go into business, but no - I'm a writer and the bread etc is my relaxation. Just really pleased with the positive feedback and the wonderfully nourishing delicious breads coming out of my oven!!!!

    PS I'm differentiating myself as Lauren R - there seems to ba another Lauren who also loves Montana Flour...


Showing reviews 1-10 of 35 | Next