Unbleached high gluten white flour perfect for artisan breads, rolls and pancakes.
**Product is processed in a facility that contains wheat**
Showing reviews 1-10 of 19 | Next
Posted by Unknown on 18th Jan 2017
I made an overnight fermentation sourdough with this flour. Nice stretchy dough with minimal kneading. Very good flavor.
Posted by terry on 22nd Oct 2016
This product has no equal, dough is more workable, good flavor, great packaging and fast shipping, And did I mention healthy, So from the wild wild west, This flour is the best,
Posted by Jim on 5th Oct 2016
Baking for 50 years, after 1000 loaves of bread, MFG 100% organic unbleached white is my flour of choice. Sourdough, pizza, bagels. It is all in the chew.
Posted by V Clark on 15th Apr 2016
I made the mistake of trying a different brand of organic flour...Needless to say I learned the hard way--don't mess with the best.
This flour is finely milled and works up well in yeast bread. The bread has a very fine grain even when mixed with whole wheat flour. This flour created firm loaves when used in quick breads like Amish Friendship Bread.
I will use no other flour.
Posted by Scott on 10th Apr 2016
I recently discovered Montana flour and purchased 25 pounds of their white kamut. It was so good that I decided to try their unbleached white wheat.
It too, is superb just like the kamut. I only make sourdough bread and the loaf that results from this white flour is the very best of its type that I have ever made.
Buy with confidence.
Posted by Unknown on 8th Apr 2016
I love the flour from Montana Flour & Grains. When we eat a lot of pizza or a couple too many slices of bread we don't feel bogged down or sick any more. We call it a 'gluten bomb'. This flour digests well and doesn't gum up in your guts... SO GOOD.
Posted by Sharron on 4th Apr 2016
Rich nutty flavor. Fabulous results in my yeast breads. Rustic round loaf on screaming hot pizza stone had a great crackly crust and moist airy crumb. Rosemary focaccia had a crispy exterior with an airy creamy crumb. Both traditional and no-knead overnight dough work great. I was initially motivated by the absence of toxins and price, but did I mention that nutty flavor? The aroma! Delivery was shockingly quick. Now if we could just do something about those shipping fees -- ouch!
Posted by Susan Graschel on 4th Apr 2016
Right now we only have one type of flour in our pantry, Montana Flour 100% organic white flour. It really is the best we have tried! The flavor is wonderful and it has been very veritle in all of our cooking endeavors.
So far we have made bread, rolls, cookies, biscuits, waffles and even pie crusts with this flour and all have turned out perfect and the flavor is wonderful!
Thank you Montana Flour for such a fantastic product!
Posted by John on 24th Mar 2016
I've used this flour and the organic rye flour to make my sour dough bread. It is always a hit and we usually eat half a loaf as soon as it's cool enough to eat. Great crust and crumb.
Posted by Natasha on 18th Nov 2015
Flour is perfect and fresh. I have only made bread so far, but it is noticeably different than the store bought flour I had been using. Taste is totally different. Bread has a hint of a sweetness, although there is no sugar in it. Smooth texture - I can also feel the difference when kneading the dough. It is being devoured by my family as I write...
Showing reviews 1-10 of 19 | Next