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100% Organic KAMUT® khorasan wheat

Calculated at checkout

Use these beautiful long golden kernels of ancient heirloom grain as a pilaf, in soup, on salad or in your favorite chili recipe.


**Product is processed in a facility that contains wheat**



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Product Reviews

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  1. Absolutely Pleased 5 Star Review

    Posted by on 18th Jan 2018

    Wow we love this grain. It ferments on it's own very quickly, and we love the taste.

  2. Love this product 5 Star Review

    Posted by on 21st Nov 2017

    I've only made one loaf of bread, but it turned out so good that I don't think I will be using common wheat nearly as much. The berries are very clean, (which is not always the case). Thank you.

  3. Kamut Wheat Flour Ranks 10 Stars 5 Star Review

    Posted by on 11th Nov 2017

    I so love the taste of this flour especially for breads and quick breads. Since I recently learned hoe to make no kneed turbo breads I could not wait to try Kamut and is it wonderful. You do have to use 1/4 cup less liquid though.I know I will remain a customer as I already placed a order for whole wheat berries a d Kamut berries as I like to grind my own flour for freshness. Did I say the nutritional panel with Kamut is awesome. When you eat breads and cakes you want the highest nutrition possible and Montana Products give us the best organic products. Thank you!!!

  4. Great replace for common wheat 5 Star Review

    Posted by on 7th Nov 2017

    Once we found out the truth about common wheat having 42 chromosomes, which create digestive issues, inflammation and diabetes as well as being GMO, we decided to get off breads and pastries. It was tough to do. Then we found Kamut and have found recipes that are easy and completely satisfy us. Kamut tastes so much better than common wheat, even as a whole grain it makes easy bread and muffins. We also make flatbread and pancakes and plan on making cookies and snack bars. So excited about this product.

  5. First Time User 4 Star Review

    Posted by on 7th Oct 2017

    First time I've grown wheat.
    Found Montana Flour via Google search.
    Grain was well packaged and shipment was very fast.
    Sowed seed by hand, raked it in and germination was great!

    I'm looking forward to harvest time and baking bread next summer.

  6. Exceeded Expectations 5 Star Review

    Posted by on 29th Sep 2017

    My expectations were exceeded as a first-time customer. The quality is outstanding, and the taste is rich and buttery. The customer service was helpful and knowledgeable. Delivery is made simple.

    As long as Montana Flour and Grains continues to be a fantastic supplier, I will continue to praise and recommend this fantastic company. Thanks for all you do!

  7. Love This Product 5 Star Review

    Posted by on 25th Sep 2017

    I eat whole wheat berries on a daily basis for health.

  8. A Bread for All! 5 Star Review

    Posted by on 18th Sep 2017

    When I use this product to make bread, those with "gluten free" requirements have NO PROBLEM digesting this bread! How does it get any better than that?!

  9. Nutrition Filling 5 Star Review

    Posted by on 8th Aug 2017

    This wheat has a very strong nutritional value. I grind it whole and make all things; bread, gravy, cakes and other baked goods. Everywhere I use this grain, the food is so good and filling I always eat less (less cookies is good, I get a sweet treat and am satisfied with less) and feel full and satisfied. I do not eat other types of wheat products. I shared with the family and expect to have to increase my orders. lol

  10. best type of wheat there 5 Star Review

    Posted by on 6th Aug 2017

    using it for almost 2 years, feels bette ron tummy, eays to digest bread made with it.

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