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100% Organic Hard Red Spring Wheat for Baking

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Organic hard red Spring wheat for baking.


**Product is processed in a facility that contains wheat**

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Product Reviews

Showing reviews 1-10 of 11 | Next

  1. Great Grains 5 Star Review

    Posted by on 21st Nov 2017

    I bake my own bread for years and use only organic grains. I ordered the first time at "Montana-Flour & Grains". I'm very satisfied. The grains are in a paper bag. Which I like better than plastic bags The grains looks good and the quality is what it promises.

  2. Reliable source of Quality grains 5 Star Review

    Posted by on 21st Aug 2017

    I am a home baker, who has been buying whole grains direct from Montana farmers for many years and have never been disappointed or had an issue. After recently buying some hard red Spring wheat on Amazon , for the fast, free shipping, and finding weevils in the bag, I decided to stick with Montana. This is an excellent red wheat, which I mix 50/50 with Kamut for some of my recipes. However, Einkorn is fast becoming a new favorite for bread and rolls. I

  3. Makes great baking flour 5 Star Review

    Posted by on 1st Mar 2017

    I grind my own specialty flours and the most from this hard red wheat. I feed my sour dough starter with it. I bake bread, cakes, cookies, and breakfast treats with it. I even cook it in my crock pot overnight for a great hot cereal. Best of all, you ship it to my house.

  4. So far no chaff. 5 Star Review

    Posted by on 18th Feb 2017

    I bought a 50 pound bag. I dug around pretty deep and was not able to find any chaff. So far it is very clean and has a very low moisture content. The quality and taste is as good as it gets. I suspect the entire 50 pounds will warrant the 5 stars.

  5. Wonderful! 5 Star Review

    Posted by on 29th Dec 2016

    I've been purchasing wheat from MF over two years. The quality is always good. When I use it to make 100% whole wheat bread I found the flour can absorb a lot of water and the gluten is very good. Very happy!

  6. Heart warming 5 Star Review

    Posted by on 17th Nov 2016

    This is my third time ordering from Montana Flour and Grain and I have always been impressed. The wheat is very dry and clean. The taste is exceptional when milling the berries for flour and baking bread. It simply warms the heart to smell fresh baked bread knowing it comes from exceptional quality. Thanks for providing this to a novice baker:)

  7. Made bread the day it arrived 5 Star Review

    Posted by on 21st Jun 2016

    Within an hour or two of receiving my spring wheat I had it ground into flour. The flour smelled wonderful and within a couple of hours we were eating fresh homemade while wheat bread. And it tasted great. Thanks for a great product.

  8. Very clean and makes a good loaf of bread. 5 Star Review

    Posted by on 13th Jan 2016

    I have been baking bread for many years now. Most of the wheat I have gotten from the Coop here but the last batch was strange looking and seemed so hard that my grinder was having a problem grinding. Saw Montana wheat on line and ordered some. Being able to get it in 25 pound bag is good as I could never get less than 50 pounds before. I had to throw some out recently and even the birds do not seem interested in it. This wheat seems very good and I like that it is so clean. Thank you so much.

  9. great flavor 5 Star Review

    Posted by on 9th Dec 2015

    I've been a customer of montana flour for a while now. My son recently had stomach issues, so we decided to eat more wholewheat instead of white flour. I milled the wheat last night and made a no-knead loaf using 2 cups wholewheat and 1 cup all-purpose. My family was suprised at how different it tastes. Regular store bought white/wholewheat flour doesn't have the richness or depth of flavor. I suspect the freshness has a lot to do with the flavor. I set my mill between bread and pastry, so I get a really nice crumb that is chewy.

  10. Comfort food 5 Star Review

    Posted by on 12th Feb 2015

    I was a new bread baker and needed a large amount of wheat so I could mill my own flour. After researching which is the best type of wheat to use -Hard Red Spring Wheat- I searched again and found Montana Flour & Grains on the internet that was 100% Organic which is truly comforting! I have now baked several loaves of bread, hoagie rolls, pizzas and pretzels and all of these foods are so delicious that you just turn down store bought breads. The wheat is clean and in great condition.

Showing reviews 1-10 of 11 | Next