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100% Organic Hard Red Spring Wheat for Baking

Price:
$7.50
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Calculated at checkout
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Organic hard red Spring wheat for baking.

 

**Product is processed in a facility that contains wheat**


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Product Reviews

Showing reviews 1-10 of 17 | Next

  1. First order from Montana flour 5 Star Review

    Posted by on 27th Feb 2018

    Received Order in Less than a week. Product clean and very good quality.


  2. quality wheat berries 5 Star Review

    Posted by on 17th Feb 2018

    Berries were clean and in good condition. The flavor was fragrant and the protein content was good for 100% whole wheat sourdough. No signs of malting, which might indicate poor storage.


  3. Excellent Flavor 5 Star Review

    Posted by on 8th Feb 2018

    I am new to organic grains and just purchased my own mill. The bread is outstanding. I will be purchasing other organic grains to come up with new bread recipes. This product is excellent quality and just as advertised. Excellent service. Thank you.


  4. Best Bread 5 Star Review

    Posted by on 29th Jan 2018

    I have baked bread regularly for forty years. The best bread I've ever made is made with the organic Hard Red winter wheat from Montana Flour and Grain. I grind the wheat just before I make the bread. People rave about the flavor, and I can barely keep up with the demand of my family.


  5. Back to baking! 5 Star Review

    Posted by on 27th Jan 2018

    Made my first project with this grain. Milled well, baked great and tasted delicious. Turn around on my order was fast and the customer service courteous. Highly recommended.


  6. Great wheat for sour dough 5 Star Review

    Posted by on 24th Jan 2018

    The grain is great - I look forward to a year of wonderful sourdough! One note on packaging: the box my 50# bag was shipped in was pretty much destroyed but, since the paper sack was also securely bagged in some type of unbreachable sack, no grain was lost.


  7. Great Grains 5 Star Review

    Posted by on 21st Nov 2017

    I bake my own bread for years and use only organic grains. I ordered the first time at "Montana-Flour & Grains". I'm very satisfied. The grains are in a paper bag. Which I like better than plastic bags The grains looks good and the quality is what it promises.


  8. Reliable source of Quality grains 5 Star Review

    Posted by on 21st Aug 2017

    I am a home baker, who has been buying whole grains direct from Montana farmers for many years and have never been disappointed or had an issue. After recently buying some hard red Spring wheat on Amazon , for the fast, free shipping, and finding weevils in the bag, I decided to stick with Montana. This is an excellent red wheat, which I mix 50/50 with Kamut for some of my recipes. However, Einkorn is fast becoming a new favorite for bread and rolls. I


  9. Makes great baking flour 5 Star Review

    Posted by on 1st Mar 2017

    I grind my own specialty flours and the most from this hard red wheat. I feed my sour dough starter with it. I bake bread, cakes, cookies, and breakfast treats with it. I even cook it in my crock pot overnight for a great hot cereal. Best of all, you ship it to my house.


  10. So far no chaff. 5 Star Review

    Posted by on 18th Feb 2017

    I bought a 50 pound bag. I dug around pretty deep and was not able to find any chaff. So far it is very clean and has a very low moisture content. The quality and taste is as good as it gets. I suspect the entire 50 pounds will warrant the 5 stars.


Showing reviews 1-10 of 17 | Next