Montana Flour and Grains sells high quality flour and whole grain kernels.  We offer both organically certified products and conventional grain products. We have built our reputation on quality and service to small customers and larger food manufacturers.  Many of our organic grains are sold around the world.

Our grain is grown by more than 150 family-owned and operated farms in Montana, neighboring states and Canada.  We feel that the farmers we buy grain from—and the customers to whom we sell it—are important links with us in the food chain.  We are committed to the ideals of sustainable stewardship of our natural resources for those of future generations.

Harvesting Kamut Grain. Courtesy of Kamut International LLC.

We are one of the region’s leading purchasers of organic grains, and provide farmers a market for a diverse range of crops.  These include pulse crops as well as wheat, feed grains, spelt and rye.  We are also a market for conventional spring, winter, and durum wheat.

Montana Flour & Grains is the sole U.S. agent for Kamut® brand grain, a spring wheat with “ancient” origins.  We provide grower support and work to establish a consistent supply of this unique grain.

A Founding Charter Member of Whole Grains Council

The Mission of the Whole Grains Council is to increase consumption of whole grains to provide better health for all consumers. You can visit the organization's website by clicking on the stamp on the top of the page or the link in the navigation bar.

Current Events

Visit us at the All Things Organic food show in Chicago, IL, April 27-29 in booth 3229.

If you are a farmer and have questions about organic farming, or about raising Kamut brand grain, check out our webpage "For Farmers" on this website.  For information about contracting any grain, call us directly at 406-622-5436.